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1.
Analyze the Equipment of Vacuum Freeze-drying and Research Vacuum Freeze-drying Technics of the Cucumber by the Experiment;
空冷冻干燥设备的分析和黄瓜真空冷冻干燥工艺的实验研究
2.
In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways.
介绍了常压吸附流化冷冻干燥,并与真空冷冻干燥做了多方面比较。
3.
Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;
固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索
4.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
5.
VACUUM FREEZE-DRYING TECHNOLOGY AND ITS APPLICATIONS IN HYLOCEREUS UNDATUS FREEZE-DRYING
空冷冻干燥技术及其在火龙果冻干中的应用
6.
Summary of monitoring methods for residual water content during freeze-drying
空冷冻干燥残余水分监测方法概述
7.
Experimental Study on Performance of Frost on Cold-trap Used by Vacuum Freeze-daying Machine
空冷冻干燥机中冷阱结霜特性的研究
8.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
空冷冻干燥法生产干酸奶发酵剂工艺的研究
9.
Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;
微波真空与真空冷冻干燥组合生产脱水果蔬
10.
Utilizing the Vacuum Freeze-drying Technique to Manufacture the Dried Flowers of 4 Kinds of Flowers;
用真空冷冻干燥技术研制四种花卉的立体干燥花
11.
Study on Synthesis of Functionally Inorganic Nanopowder by Vacuum Freeze-Drying;
空冷冻干燥法制备无机功能纳米粉体的研究
12.
Study on Craft of Vacuum Freeze-Drying on Choiceness Oenococcus Oeni SD-2a;
空冷冻干燥酒酒球菌(Oenococcus oeni)SD-2a工艺研究
13.
Simulating and Anticipating the Technology Process During Vacuum Freeze-drying;
空冷冻干燥加工工艺过程模拟分析及预测
14.
Effects of different Operating Condition on Vacuum Freeze-Drying of Foodstuffs;
不同操作条件对食品真空冷冻干燥过程的影响
15.
A Study on Operation Parameters and Decreasing Energy Consumption during Vacuum Freeze Drying;
低能耗真空冷冻干燥技术与过程参数的研究
16.
Preparing Mealy Yeast Microbial Agent by the Technology of Lyophilization;
空冷冻干燥技术制备酵母菌菌粉的研究
17.
The application of freeze-dried technology in food industry;
空冷冻干燥技术在食品工业中的应用
18.
(Vacuum) Freezing & Drying Technology FORTRAN 77
真空)冷冻干燥技术