1.
Determination of fructose in fruit gluecose syrup with resorcin spectrophotometry;
间苯二酚分光光度法测定果葡糖浆中的果糖
2.
a mixture of glucose and fructose found in fruits; sweeter than glucose.
水果中葡萄糖和果糖的混合物，比葡萄糖甜。
3.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
4.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜
5.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
6.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
7.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
8.
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
转化酶催化蔗糖水解为葡萄糖和果糖的一种酶
9.
The application of further refined sugar free polydextrose in high quality confectionary
精制化无糖聚葡萄糖在高品质糖果中的应用
10.
Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究
11.
Study on adsorption capability of steel slag to cane sugar glucose and fructose
钢渣对蔗糖葡萄糖果糖的吸附性能研究
12.
Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
13.
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
14.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
15.
Burley found labeled glucose and fructose in equimolar amounts.
波里发现等克分子量的示踪葡萄糖和果糖。
16.
The content of fructose in Dai Lu is higher relatively, but glucose is lower ,only taking up 14%;
岱绿的果糖含量较高,但葡萄糖含量较低,占 14%;
17.
A Contrast Research on the Effect of Glucose and Fructose on Exercise Capacity of Mice;
葡萄糖和果糖对小鼠运动能力影响的对比研究
18.
For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6-phosphate to fructose 6-phosphate.
例如，在糖酵解过程中葡糖磷酸异构酶催化6-磷酸葡糖转化成为6-磷酸果糖。