1.
Breeding of Rhizopus chinensis amylase strain from sweet-liqueur Daqu by ultraviolet radiation
甜酒曲华根霉淀粉酶菌株紫外线诱变育种
2.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
3.
Study of Characteristics of Rhizopus Oryzae Glucoamylase and Its Effects on L-lactic Acid Fermentation;
米根霉葡萄糖淀粉酶特性及其对发酵生产L-乳酸的影响研究
4.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
5.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
6.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
7.
Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae
淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
8.
The Breeding of Aspergillus Oryzae Strain with High Production α-amylase by Genome Shuffling
基因组改组选育米曲霉α-淀粉酶高产菌株
9.
Optimization of raw-starch-hydrolysing amylase production by Aspergillus niger AF-1 in solid state fermentation
黑曲霉AF-1固态发酵生产生淀粉酶的条件优化
10.
Conditions of starch saccharification catalyzed by glucoamylase produced by mutant of Aspergillus niger 9-1-D
黑曲霉突变株9-1-D糖化酶糖化淀粉条件研究
11.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
12.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
13.
Study on Fermentation L-(+)-lactic Acid from Cornstarch by Rhizopus Oryzae 3.242;
米根霉3.242发酵玉米淀粉制L-（+）-乳酸的研究
14.
Study on the Increased Activities of Non-starch Polysaccharide Enzymes from Mixed Fermentation of Trichoderma Viride and Aspergillus Niger;
木霉和曲霉混合发酵提高非淀粉多糖酶系活力的研究
15.
Purification and Characterization of an ε-Poly-L-lysine-degrading Enzyme Isolated from Streptomyces diastatochromogenes TUST2
淀粉酶产色链霉菌TUST2中ε-聚赖氨酸降解酶的纯化和性质
16.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
17.
bacteria diastase
[细菌]淀粉糖化酶
18.
Direct Fermentation of Fishmeal Wastewater and Starch Wastewater to L-Lactic Acid by Rhizopus Oryzae;
米根霉利用鱼粉废水和淀粉废水直接发酵产L-乳酸的研究