1.
Investigation on the Technical Conditions Influencing Pit Entry Acidity of Distilled Grains
影响白酒生产入窖酸度工艺条件的研究
2.
The effects of technical operations such as grains mixing before pit entry, husk mixing, steaming, water proportioning and cooling etc. on the acidity of distilled grains were investigated.
研究了入窖前拌粮、拌稻壳、蒸煮、打量水、摊凉等工艺操作对糟醅酸度变化的影响。
3.
acid phosphate den
过磷酸钙(储藏)室[窖]
4.
cellar [kaelder] milk
窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)
5.
Study on Isolation of Clostidium Butyricum from Pits Sludge and Its Characterisrics;
酒窖底泥中丁酸梭菌的分离及特性研究
6.
Application of Liquid Super Compound Caproic Acid Fungus for the Culture of Manmade Aged Pit Mud
利用液体超级复合己酸菌培养人工老窖泥
7.
After making friend with Lao Ma, grandpa gets a clear understanding of the officer.
绝望中，军官逃入地窖，被爷爷用门杠打死。
8.
Rational Application of Saturated Water for Pit Entry in the Production of Luzhou-flavour Liquor
浓香型曲酒生产入窖饱浆水的合理使用
9.
and amylum conte nt for pit entry were 18 %～22 % in Winter and 14 %～16 % in Summer;
入窖淀粉含量冬季为18%～22%,夏季宜降到14%～16%;
10.
"This new plant contains three one-fire, single deck kilns, 354' long and one double deck refire kiln, equally as long. "
这个新厂包括三个长度达354英尺的单火源、单层窖,一个同样长度的双层在烧制窖。
11.
Orval then undergoes bottle fermentation for 5 to 6 weeks in the maturation halls, where temperature is maintained at 15ºC year round.
装瓶后的啤酒在后熟窖中存放4到5天，窖中温度保持在恒温15摄氏度。
12.
The Research of Temperature & Humidity of Wine Cellar Monitoring System Based on CAN-Bus
基于CAN总线的酒窖温湿度监控系统研究
13.
Tear the carpet under the treasure case, draw back the treasure case, emerge in the entry to the basement, enter, come to the wine cellar.
扯动宝箱下面的地毯，将宝箱拉开，露出地下室的入口，进入，来到酒窖。
14.
Application of Caproic Acid-producing Bacterium and Man-made Fermentation Pit Mud to Improving the Quality of Qingke Liquor
应用己酸菌及人工培养窖泥提高浓香型青稞酒质量的研究
15.
Effect of Phosphorylation of Caveolin-1 on the Glycosylation of CD147 in Murine Hepatocacinoma Cells;
窖蛋白Caveolin-1磷酸化对在小鼠肝癌细胞中CD147糖基化的影响
16.
Application of Pure and Mixed Culture Technologies for Caproic Acid Bacteria
己酸菌纯种培养与混合培养技术在窖泥生产中的应用
17.
Gastric acidity would not prevent the organism from passing into the gut.
胃的酸度不能防止细菌进入肠道。
18.
grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
经水浸泡发芽后放入窖中烘干的谷粒；尤其用于酿酒和蒸馏过程中。