1.
Constructing cDNA Library of Litchi Pericarp Using SMART Technology
利用SMART技术构建荔枝果皮cDNA文库
2.
A Study of Ca Accumulation and Utilization in Litchi (Litchi chinensis Sonn.) Pericarp and Its Relation to Fruit Cracking;
荔枝果皮钙素积累与利用及其与裂果关系研究
3.
Study on A New Type of Anti-browning Agent in Frozen Preservation of Litchi Fruits
一种新型的速冻荔枝果皮抗褐变剂的研究
4.
Progress in Research of Skin Browning Mechanism and Preserving Techniques of Litchi Fruit
荔枝果皮褐变机理与保鲜技术研究进展
5.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
6.
Studies on the Major Substrates for Polyphenol Oxidases in Pericarp Tissues of Litchi Fruit;
荔枝果皮组织中主要多酚氧化酶底物的研究
7.
Advances in the Studies on Mechanism of Postharvest Pericarp Browning and Technology of Protection from Browning of Litchi;
荔枝果皮褐变机理及保鲜技术研究进展
8.
Microwave Extraction of Antioxidant from Litchi Pericarp;
微波法提取荔枝果皮中抗氧化物的研究
9.
Study on ultrasonic extraction of Leshan Gu Litchi pericarp pigment
超声波提取乐山古荔枝果皮色素的研究
10.
Analysis of Physiological Changes and Differential Gene Expression during Pericarp Senescence of Postharvest Litch;
采后荔枝果皮衰老过程中生理变化与基因差异表达分析
11.
Changes of POD Activity and Gene Expression Analysis during Litchi Pericarp Browing;
荔枝果皮褐变过程中POD活性变化及其基因表达分析
12.
The Effect of Sweetsop Peel Extracts on Chicken Cellular Immunity and Humoral Immunity
番荔枝果皮提取物对鸡细胞免疫和体液免疫的影响
13.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
14.
large tropical fruit with leathery skin and soft pulp; related to custard apples.
果皮坚韧、果肉柔软的热带大水果；与番荔枝相近。
15.
Asian fruit similar to litchi.
类似荔枝的亚洲水果。
16.
Forecast of occurrence of Conopomopha sinensis Bradley at fruiting stage of litchi
荔枝蒂蛀虫在荔枝果期的预测预报方法
17.
The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit
乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响
18.
Antioxidant Enzymes Activities and Their Genes Expression in Postharvested Litchi;
荔枝采后果皮抗氧化系统重要酶的活性变化及其基因的差异表达