1.
Analysis and Quantification of Foam-active Protein in Four Cultivars of Barley and Malt
四种大麦间泡沫蛋白质含量差异的比较
2.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
3.
Differential Proteomics Research in the RAW264.7 and Foam Cells Induced from RAW264.7
RAW264.7细胞泡沫化前后差异蛋白质组分析
4.
A Preliminary Investigation of Protein Adsorption Behavior in Foam System with the Presence of Antifoam Agent
消泡剂存在体系中蛋白质泡沫吸附行为的初探
5.
Study of Foam Stability of A Novel Protein Foaming Agent
一种新型蛋白质发泡剂的泡沫稳定性研究
6.
Foam separation for protein of Catharsius molossus
泡沫分离法用于蜣螂蛋白质分离的研究
7.
Fabrication of Affinity Colloidal Gas Aphrons for Protein Adsorption and Separation;
亲和胶质气体泡沫的性质及其吸附分离蛋白质的研究
8.
The Study on Application of Monoclonal Antibody ELISA to Determination of Foam-Positive Proteins Z4 in Beer;
应用单克隆抗体-ELISA法检测啤酒中泡沫活性Z4蛋白质的研究
9.
multi-purpose film-forming fluoro - protein
多功能成膜氟蛋白泡沫液
10.
film-forming fluoroprotein foam fire extinguisher
成膜氟蛋白泡沫液灭火器
11.
Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;
泡沫分离法处理大豆蛋白废水的研究
12.
Study on Preparation of Foamed Concrete by Animal Protein Foaming Agent
动物蛋白发泡剂制备泡沫混凝土的研究
13.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
14.
Effects of Statins on Secretion of MMPs by Vascular Smooth Muscle Cells and Macrophage Foam Cells;
他汀类药物对血管平滑肌细胞和泡沫巨噬细胞分泌基质金属蛋白酶的影响
15.
Iron chelator desferrioxamine enhances EMMPRIN expression in THP-1-derived macrophages and foam cells
铁离子螯合剂去铁胺对巨噬细胞、泡沫细胞细胞外基质金属蛋白酶诱导因子表达的影响
16.
To beat(cream or eggs, for example) into a froth or foam.
把…打起泡沫将（奶油或鸡蛋）搅成泡沫状
17.
Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts
糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响
18.
A mass of bubbles of air or gas in a matrix of liquid film, especially an accumulation of fine, frothy bubbles formed in or on the surface of a liquid, as from agitation or fermentation.
泡沫一种在液体表面或内部由于搅动或发酵起泡形成的轻而发白且成微细泡沫状的物质