1.
Among the oleoyl phospholipids the emulsifiability of the product with acylating ratio 82.3% is the highest for turpentine and n-hexane.
在油酰化磷脂中,酰化率为82.3%的改性磷脂对松节油和正己烷的乳化性最高。
2.
Enzymatic Synthesis of 1-O-glycyl-3-O-tetradecanylglycerol
酶催化1-O-甘氨酰-3-O-十四烷酰化甘油的合成
3.
Study on the Preparation Technology and Properties of Acetylated Distarch Adipate and Acetylated Distarch Glycerol;
乙酰化己二酸双淀粉和乙酰化二淀粉甘油酯制备工艺及性质研究
4.
Study on purification of phosphatidylcholine from crude glycerol byproduct of biodiesel
生物柴油副产物甘油中磷脂酰胆碱的提取纯化研究
5.
Preparation of biodiesel and epoxy curing agent C21 diacid polyamide from tung oil
桐油制备C_(21)二元酸聚酰胺固化剂合并生物柴油
6.
Properties and Kinetics of curing of C_(21) Polyamides as Epoxy Curing Agents Derived from Tung Oil
桐油制备C_(21)聚酰胺环氧固化剂的性能及固化反应动力学研究
7.
Essential oils(containing tertiary alcohols)--Estimation of free alcohols content by determination of ester value after acetylation
GB/T14455.8-1993精油(含叔醇)乙酰化后酯值的测定和游离醇含量的评估
8.
Essential oils--Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
GB/T14455.7-1993精油乙酰化后酯值的测定和游离醇与总醇含量的评估
9.
The thermosetting reaction of the epoxy resin/tung oil acid anhydride/neodymium acetylacetonate(AD) system was studied.
对环氧树脂/桐油酸酐/乙酰丙酮钕体系的热固化反应进行了研究。
10.
Removal of HPAM from the Sewage in Oilfield by Photooxidation System;
光复合氧化体系去除油田污水中聚丙烯酰胺的研究
11.
Effects of Leptin on Disposition of Triglyceride and Exprission of Acetyl-CoA Carboxylase in Fatty Liver Cells;
瘦素对肝细胞甘油三酯的沉积及乙酰辅酶A羧化酶表达的影响
12.
Synthesis, Properties and Cure Kinetics of Tung Oil Based Polyamide Derivatives;
桐油基聚酰胺衍生物的合成、性能和固化反应动力学研究
13.
FEATURE OF CAPROLACTAM PLANT EXPANSION FROM 50 kt/a TO 70 kt/a OF YINGSHAN PETROCHEMICAL FACTORY;
鹰山石油化工厂己内酰胺装置“五改七”技术改造的特点
14.
Curing Kinetics of Dehydrated Castor-oil Polyamide-epoxy Resin System
脱水蓖麻油聚酰胺-环氧树脂体系的固化反应动力学研究
15.
Relationship between postprandial triglyceride and carotid intima media thickness in patients with impaired glucose tolerance
糖耐量减退患者餐后三酰甘油与动脉粥样硬化的相关性
16.
quinine trisulfoacetyl creosote
三硫乙酰杂酚油奎宁
17.
Acrylamide in Fried Foods
油炸食物中的丙稀酰胺
18.
esteryl oleoyl carbonate
胆甾醇油酰基碳酸酯