1.
By means of test of orthogonal experimental design and searching test, optimum recipe of electrolyte and technological process were found.
通过正交试验，确定了最佳的镀液配方和工艺条件。
2.
Opitimization of Production and Study of Properties of Starch-based Wood Adhesive
淀粉基木材胶粘剂配方和工艺的优化及产品性能的研究
3.
Discussion on Coordinated Methods and Technique of Bevel Wheel and Worm
论斜齿轮与蜗杆配合方法和工艺探析
4.
Study on preparation and quantity determination of Scrophularia ningpoensis dispensing granules
玄参配方颗粒的制备工艺和含量测定
5.
The technoiogical points and formula for making hamburg meat through a new technology are introduced.
本文着重阐述了采用新工艺制作汉堡肉饼的工艺要点和工艺配方。
6.
Study on Preparation and Quality Standard of Prunus armeniaca Dispensing Granules
苦杏仁配方颗粒制备工艺和质量标准研究
7.
The Study of the Formulations and Processing Parameter of Silane Cross-Linked PE Specially for Pipe and Cable;
硅烷交联聚乙烯配方、工艺和专用料研究
8.
Study on the Optimization of the Factors of Craft and Supplementary Materials and Preservation of Traditional Fish-Cake;
传统鱼糕的工艺和配方优化及防腐保鲜研究
9.
The paper analyses the typical technological process and the requirements for automatic control in natural gas distribution station, and gives the method to realize the automatic control of the technological process.
分析了天然气储配站典型工艺流程和自动控制要求,提出了实现储配站工艺自动运行的方式。
10.
The process flow and the formulation and operation condition were given.
给出了工艺流程和各工序溶液的配方及操作条件。
11.
Formula and Key Technologies for Improving Quality and Function of Mild Candy and Gum-sweets
改善奶糖和软糖品质和功能性的配方及工艺研究
12.
"as well as information on product design, technological processes, formulas, quality control, management skills, etc., which has yet to be made public or has yet to receive the protection of industrial property laws."
应用某项工艺以及产品设计、工艺流程、配方、质量控制和管理等方面的技术知识
13.
Development of a Processing Regime and a Formula for Block-Type Cheese Analogue;
块状仿真干酪加工工艺及配方的研究
14.
Effects of Processing Factors and Formulating on Quality of Meatball
肉丸加工工艺及配方对其品质的影响
15.
This product is based on fresh milk and isolated soy protein fortified with vitamines, minerals and taurine.
简要介绍新一代助长奶粉的配方设计原则、产工艺和质量标准。
16.
(3) PK searching method based on classification tree and illegibility matching are developed.
(3) 提出了基于分类树和模糊匹配的工艺知识资源检索方法。
17.
Process simulation studies include formulation (compounding), filtration and filling with suitable media.
工艺模拟研究包括用合适的介质进行配方（组成），过滤和灌装。
18.
A Study on the Preparation and Quality Control of Radix Puerariae and Other Three TCM Refined Granules;
葛根等四种中药配方颗粒的制备工艺和质量标准研究