1.
Study on Esterifilation of Starch and Esterified Starch/PCL Blends;
淀粉酯化及酯化淀粉/PCL共混物性能研究
2.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
3.
Synthesis and Optimization of the Reaction Conditions of Starch Sulfates;
淀粉硫酸酯的合成及其反应条件优化
4.
Study on Mechanical Properties of Starch-PVA Blend Film for Warp Sizing;
酯化淀粉/PVA共混浆膜力学性能的研究
5.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
6.
Study on the Application of Oxidized Starch in Waterborne Polyurethane
氧化淀粉在水性聚氨酯中的应用研究
7.
Study on the Preparation Technology and Properties of Acetylated Distarch Adipate and Acetylated Distarch Glycerol;
乙酰化己二酸双淀粉和乙酰化二淀粉甘油酯制备工艺及性质研究
8.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
9.
Comparison of the physicochemical properties of two rice varieties starch and its modified starches
两种大米淀粉及其磷酸酯淀粉理化特性的比较研究
10.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
11.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
12.
Studies on the Sizing Agent of Starch Alkenylsuccinate Graft Copolymer;
烯基琥珀酸酐酯化接枝淀粉浆料的研究
13.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
14.
Synthesis of Phosphate Starch under Outfield Intensifying;
外场强化作用下磷酸酯淀粉的制备研究
15.
The Relationship between the Structure and the Emulsifying Property of Octenyl Succinic Starch Ester;
辛烯基琥珀酸淀粉酯乳化性能的构效关系研究
16.
Study on the Synthesis and Properties of Propionate Starch Used as Warp Sizing Agents
丙酸酯化变性淀粉浆料的合成与性能研究
17.
Study on Preparation and Physicochemical Properties of Broken Rice and Broken Rice Phosphate Ester
碎米淀粉及其磷酸酯的制备和理化性质研究
18.
Study on Optimizing Preparation Conditions of Octenyl Succinic Anhydride Modified Wheat Starch
小麦辛烯基琥珀酸淀粉酯制备工艺的优化