1.
Research on food flavor performance evaluation based on BP neural networks
神经网络在食用香精性能评价中的应用研究
2.
Use of Maillard Reaction for the Preparation of Food Flavor from Hydrolyzed Pork Protein
水解猪肉蛋白制备食用香精的工艺研究
3.
Our company is a science technology oriented enterprise specializing in the research and production of various kinds of flavors and fragrances.
广州市凤麟贸易有限公司是专业研究和生产各类日用和食用香精香料的科技型企业。
4.
Application of Thermal Analysis Technology in Analysis of Edible Flavors
热分析在食用香料香精分析中的应用
5.
The safety concern and regulations & standards for flavorings
食用香料香精安全性与国内外法规标准
6.
Application of HACCP system to food flavour industry;
HACCP在食品香精生产中的应用
7.
cream-vanilla tobacco flavour
香烟用膏状香草香精
8.
Applications of food additives and ingredients in perfume compound production
食品添加剂和配料在香精生产中的应用
9.
Application of process technology of food in production of briny flavoring
食品加工技术在咸味香精生产过程中的应用
10.
cream rose-sandal essence
膏霜用玫瑰檀香香精
11.
New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending.
新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。
12.
Ice cream flavored with vanilla extract.
用香草精调味的冰淇淋。
13.
"Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精: 用来散发香味的液体,由天然香精或合成香料以及定色剂制成。
14.
" Perfume： Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative."
香精:用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
15.
They are prized[2] for their elegance and for their reputed medicinal properties, as a perfume, and also as an edible.
百合以其高贵典雅及口碑不错药用价值而倍受人们重视,可提炼香精、食用。
16.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
17.
Used widely in pharmacy, domestic chemical, flavors and perfume.
被广泛应用于医药﹑化和香料香精行业。
18.
Cigarette Flavor and Perfume Fingerprint Spectrum Multi-resolution System
烟用香精香料指纹图谱多元分辨系统