1.
The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
小麦麦芽的原料选择及其制麦工艺探讨
2.
Application of Inverter Technology in the Wheat-Dry Paragraph Fan
变频器在制麦工艺段干燥风机上的应用
3.
Primary Studies on Application and Mechanism of an Bioadditive in Malting Process;
生物添加剂在制麦工艺中应用和机理的初步研究
4.
Preliminary Study on the Process Conditions for Preparing Ferulic Acid from Wheat Bran
利用小麦麦麸制备阿魏酸工艺条件的初步研究
5.
Decolorization of antioxidative peptides from wheat germ
小麦胚芽制备抗氧化肽脱色工艺研究
6.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
7.
Study on preparation technology of oat resistant starch by autoclave method
压热法制备燕麦抗性淀粉的工艺研究
8.
Oat Enzyme Activity and Its Deactivation for Oat Food Processing;
燕麦的酶活性及其食品加工中抑制工艺研究
9.
Preparation and Properties of Wheat Straw Fibre/Polypropylene Composites;
麦秸纤维/聚丙烯复合材料制造工艺与性能研究
10.
Study on Optimizing Preparation Conditions of Octenyl Succinic Anhydride Modified Wheat Starch
小麦辛烯基琥珀酸淀粉酯制备工艺的优化
11.
STUDY ON PREPARATION OF SOLUBLE PEPTIDES BY ENZYMOLYSIS OF MALT PROTEIN
酶水解麦糟蛋白制备可溶性肽工艺研究
12.
Preparation Process of Cement-Bonded Wheat Straw Composites
水泥基麦秸碎料复合材的制备工艺研究
13.
Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation
全小麦啤酒工艺酿制葛根啤酒及其营养学评价
14.
The paper provide the theory basis for deeply researching the processing technology of long-effect urea to wheat and rice in special-purpose.
为进一步研制麦谷类专用型长效尿素加工工艺提供理论依据。
15.
Response Surface Optimization of Ultrasonic-assisted Enzymatic Preparation of ACE Inhibitory Peptides from Oat
响应面法优化超声波辅助酶法制备燕麦ACE抑制肽的工艺研究
16.
Preparation and Properties of Malt Extract and It's Application in Bakery Products
大麦精的制备工艺、性质及其在焙烤食品中的应用研究
17.
Study on the Optimization of Parameters for Preparation of Wheat Resistant Starch by Microwave-Enzyme Method and Its Properties
微波—酶法制备小麦抗性淀粉工艺条件优化及性质的研究
18.
Preliminary study of pretreatment technology in the process of ethanol manufacturing using annual ryegrass
一年生黑麦草制取燃料乙醇预处理工艺的初步研究