1.
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
2.
syrup prepared from corn.
玉米精制而成的糖浆。
3.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
4.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
5.
Comparative Studies on Pattern of Kernel Filling Between Waxy Maize and Normal Maize
糯玉米与普通玉米籽粒灌浆特点的对比研究
6.
Comparative Studies on the Grain Filling Characteristics of Normal Maize and Waxy Maize
普通玉米与糯玉米籽粒灌浆特性比较研究
7.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)
8.
"Verily, glass vessels overflowed with nectar and amber cups brimmed with ambrosia. "
"琼浆满泛玻璃盏,玉液浓斟琥珀杯."
9.
A Very Special Juice and The Golden Fountain are the titles of two books.
《琼浆玉液》和《黄金泉》是两本书的书名。
10.
EMPLACEMENT AGE OF GRANITIC MAGMA IN THE YULONG PORPHYRY COPPER BELT, EASTERN TIBET
论藏东玉龙斑岩铜矿带岩浆侵入时代
11.
Effect of Application of Potassium Fertilizer on Maize Grain Milking and Yield
施钾肥对玉米籽粒灌浆及产量的影响
12.
Nitrogen enhanced research in beer corn syrup
啤酒玉米糖浆中氮源强化的研究进展
13.
Comparative Analysis of the Grain Filling Properties of Maize Hybrid Variety Suyu 20 and Zhengdan 958
苏玉20和郑单958籽粒灌浆特性的比较
14.
Effects of Sowing Date on Grain Filling Characteristics of Maize with Different Plant Types
播期对不同株型玉米灌浆特性的影响
15.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
16.
QTL Analysis of the Kernel Nutritional Characters and Filling Speed in Different Filling Stages in Maize;
玉米灌浆期不同阶段籽粒品质性状及灌浆速度的QTL动态分析
17.
Near the temple is the Galloping Horse Spring where the crystal-clear water has a delicate sweet taste and is compared to sweet dew by some people.
寺旁的马跑泉，水味甘洌，被誉为琼浆玉液。
18.
Ear Growth and Grain Filling Characteristics of Different Cultivars in Waxy Maize
糯玉米不同品种的果穗增重与籽粒灌浆特性