1.
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
2.
Effects of Edible Coatings on Quality and Relative Physiological Characteristics in Fresh-cut Peach;
可食性涂膜对鲜切桃品质和相关生理特征的影响
3.
Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage
可食性保鲜涂膜对冷藏黄花梨品质的影响
4.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
5.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
6.
Primers may be any of the common rigid film formers.
预涂层可以是任何常用的刚性成膜剂。
7.
To serve, pull up on plastic wrap, and gently unmold each pudding onto plates; drizzle with sauce.
食用时，揭开塑料薄膜，轻轻取出每个布丁放在盘子里，涂上果浆即可。
8.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究
9.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
10.
Development of Research on Application of Edible Coatings and Films in Frozen Food Industry
可食性膜在冷冻食品中应用的研究进展
11.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
12.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
13.
Study on Edible Starch Films Added Sodium Alginate;
添加海藻酸钠的可食性淀粉膜的研究
14.
Study on the properties of blend edible films from soy protein isolate and methyl cellulose
SPI/MC共混可食膜的性能研究
15.
Research on edible antimicrobial lilac oleoresin sodium alginate film
丁香油—海藻酸钠可食性抗菌膜的研制
16.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
17.
The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;
改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究
18.
Study on Preparation and Performance of Edible Glutin-Chitosan Compound Film;
可食性明胶—壳聚糖复合膜的制备及性能研究