1.
Protein Changes in Eustoma grandiflorum Cut Flowers during Their Senescence
洋桔梗切花衰老过程中的蛋白质变化
2.
Structural Change of Protein during Tofu Gelation Process
豆腐凝胶形成过程中蛋白质变化研究
3.
STUDIES ON THE CHANGES OF PROTEIN DURING CELL DEDIFFERTIATION OF ACACIA MANGIUM;
马占相思下胚轴脱分化过程中的蛋白质变化
4.
Studies on the Protein Changes during Petal Senescence of Osmanthus Fragrans;
桂花切花花瓣衰老过程中的蛋白质变化分析
5.
Change of Property of Magnetized Water and Its Effect on Protein Molecular and Escherichia-coli Protein;
磁化水性质的变化对蛋白质分子和大肠杆菌蛋白质的影响
6.
Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
7.
Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
猪乳中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
8.
Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing
食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
9.
Changes of Protein Content During Embroy Developing in Angelica dahurica(Fishch.) Benth. et Hook;
川白芷胚胎发育时期蛋白质的动态变化
10.
Proteomic Analysis of Rat Gastrocnemius Muscle during Denervation-reinnervation;
蛋白质组学技术分析坐骨神经夹伤后大鼠腓肠肌蛋白表达变化
11.
Protein Degradation and Characterization of Proteases of Several Vegetables during Senescence;
几种叶菜衰老过程蛋白质降解与蛋白酶活性变化及特性研究
12.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
13.
The changes and significance of C-reaction protein,matrix metalloproteinases in congestive heart failure
不同病因心力衰竭C-反应蛋白和基质金属蛋白酶的变化
14.
Changes of plasma matrix metalloproteinase-3 and thrombus precusor protein levels in patients with diabetic nephropathy
糖尿病肾病时血浆基质金属蛋白酶3及血栓前体蛋白的变化
15.
Development of Proteomic Models for Serum Glucose Changes of Malignant Tumor Patients after Chemotherapy
恶性肿瘤化疗后血糖变化的蛋白质组指纹模型
16.
chemistry of human cytoplasma protein
人体原生质蛋白质化学
17.
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
18.
Effects of PKC Activity on Lipid-accumulation Mediated by Adipophilin;
蛋白激酶C活性变化对adipophilin介导脂质蓄积的影响