1.
Market and Research of Low Calorie Oils and Fats(Fat Substitutes);
低热量油脂(脂肪代用品)的市场需求及研究开发现状
2.
Development of vegetable protein icecream containing low heat and fat
低热量 低脂肪植物蛋白冰淇淋的开发
3.
Studies on the Enzymatic Extraction Oil for Oilseed Containing Low Oil(Soybean);
低含油量油料（大豆）酶法提取油脂的研究
4.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
5.
After six months, the calorie counters lost more than twice as much weight as the fat counters!
六个月后，"低热量组"体重下降是"低脂肪组"的两倍。
6.
The other group counted calories but were not restricted on fat grams.
"低热量组"限制热量的摄入量，但对脂肪的摄入量无任何限制。
7.
Add Zentral Fries (not fried)
加膳趣薯条(非油炸，低热量)
8.
The chief office of fats and oils is to furnish energy and heat.
油脂类食物的主要功能是提供能量和热量。
9.
" The fat counters were told to restrict fat, but no limits were put on how many calories they could eat.
“低脂肪组”限制脂肪的摄入量，但对摄取热量无任何限制。
10.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
11.
lowest wages; the least amount of fat allowed; the smallest amount.
最低工资；所允许的最少的油脂；最小的数量。
12.
One reason: Many low fat foods have exactly the same number of calories as the regular ones.
原因：许多低脂肪食品与普通食品的热量含量一致。
13.
They also drive down triglycerides and LDL(bad) cholesterol.
这些物质还能降低甘油三酯脂蛋白和低密度脂蛋白胆固醇(有害的)含量。
14.
It is lower in saturated fat than any other kind of oil and, Besides, free from cholesterol.
它的饱和脂肪含量比任何油都低，而且不含胆固醇。
15.
He also says that substances released into the air by burning the fat are low in harmful pollutants, including sulfur.
他还说，燃烧的油脂释放出的有害污染物含量（包括硫在内）较低。
16.
MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.
澳大利亚坚果油的多布饱和脂肪酸含量低，因此保质期长，难以腐化。
17.
Studies on the Mechanism of the Decrease of Phosphatidylglycerol Content in Leaves of Higher Plant Under Phosphate Deficiency;
缺磷胁迫导致高等植物叶片中磷脂酰甘油（PG）含量降低的机理研究
18.
Analysis of Differentially Expressed Genes at Maturation Stages of High and Low Oil Content Soybean Seed;
高低油脂含量大豆成熟期胚抑制消减cDNA文库构建及差异基因分析