1.
Method of physical-chemical inspection for preserved fruit food
GB/T11860-1989蜜饯食品理化检验方法
2.
General rule for the quality of preserved fruit products
GB/T10782-1989蜜饯产品通则
3.
On the National Traditional Craft Food Carving--Jingzhou Carved Preserved Fruit;
论民族传统工艺食雕——靖州雕花蜜饯
4.
Some ice creams are a mix of ingredients and have titbits added such as tutti frutti or chocolate chip.
有些冰淇淋混合了多种成分并撒上一些可食用的饰品,例如蜜饯或巧克力屑。
5.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
6.
very rich drop friedcake dusted with confectioners' sugar and served with lemon sauce or preserves.
很腻的球形油炸饼，上撒糖果店的糖果，和柠檬沙司或蜜饯一起食用。
7.
(British) a trifle soaked in wine and decorated with almonds and candied fruit.
（英国）葡萄酒浸过的屈莱弗甜食，用杏仁和蜜饯水果加以装饰。
8.
Mother made some plum preserves.
母亲做了一些蜜饯洋李。
9.
recipes for jams and preserves
果酱和蜜饯的制作方法.
10.
a jar for holding jellies or preserves.
盛放果酱或蜜饯的罐子。
11.
They preserved the fruit in sugar.
他们把水果做成蜜饯。
12.
"Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have also long been used as antiseptics and preservatives."
传统的方法有脱水、烟熏、腌渍、发酵、蜜饯等,某些香料长久以来也被用作防腐剂来保存食物。
13.
Confection, or powdered sugar is pulverized sucrose.
蜜饯或糖粉是粉状的蔗糖
14.
ice cream containing chopped candied fruits.
掺有切碎的蜜饯水果的冰淇淋。
15.
hundreds and thousands
撒在糕饼上做装饰的蜜饯
16.
crabapple-like fruit used for preserves.
象小苹果的水果，用来做蜜饯。
17.
acid cherries used for pies and preserves.
酸的樱桃，可做馅饼和蜜饯用。
18.
aromatic acid-tasting pear-shaped fruit used in preserves.
芬芳的、带酸味的梨形水果，用来做蜜饯。