1.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
2.
tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in e.g. sauces.
微小的地中海鱼类，通常做成罐头或腌制品；在沙司中作调味品。
3.
Jeff: Fresh fruits, Vegetables and meat, Salted preserves, Plants and farm produce type things, I supposed. It's our turn.
新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
4.
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究
5.
To prepare(food)for future use, as by canning or salting.
腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法
6.
Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process
菊芋传统腌制过程中品质变化的研究
7.
Determination of the added nitrite in marketed pickle beef products
市售腌肉制品中亚硝酸盐含量的测定
8.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
9.
The relativity analysis between main composition with flavor quality of cured fish
腌鱼制品主要成分与风味品质相关性分析
10.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
11.
To pickle onions you put them in vinegar with spices, etc.
腌制洋葱就是把洋葱放在醋里，并加上调味品等。
12.
Curing is used mainly to preserve fish and certain meats.
腌制法主要用来存贮鱼类和一些肉食品。
13.
Study on the Mutagenicity of Traditional Cured and Fermented Animal Food;
传统腌制和发酵动物性食品致突变性研究
14.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
15.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测
16.
Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer
高盐饮食及腌制食品与胃癌关系的Meta分析
17.
Research progress on N-nitroso-compounds in salted aquatic products
腌制水产品中N-亚硝基化合物的研究进展
18.
The quality of pickled vegetables and the progress on the nitrite issue
腌制蔬菜的品质及亚硝酸盐问题研究进展