1.
Effect of Vilamin E and Vitamin C on Antioxygenation of Soybean Phosphatidic Liposomes;
V_E和V_C对SPL抗氧化作用的影响
2.
Effects of Supplemental Vitamin E on Meat Quality of Salmon
饵料中添加V_E对三文鱼肉品质的影响
3.
Effects of Vitamin E as Forage on Growth Performance of the Salmon
在饵料中添加V_E对三文鱼生长的影响
4.
Phase Equilibrium of Concentrating Natural Vitamin E by Supercritical Carbon Dioxide Fractionation;
超临界CO_2萃馏浓缩天然V_E的相平衡研究
5.
Studies on Tocopherol, Fatty Acid and Restoring and Maintaining of Xin1 CMS in Brassica Napus along Yangzse River;
长江流域油菜V_E、脂肪酸及Xin1 CMS恢保关系的研究
6.
Study on the Extraction of V_E by Molecular Distillation from Deodorizer Distillate;
分子蒸馏法从脱臭馏出物中提取V_E的研究
7.
Enzymatic Methylesterification and Purification of V_E from Soybean Oil Deodorized Distillate;
豆油脱臭馏出物酶法甲酯化纯化V_E的研究
8.
Preparation of VE Acetate-loaded Amphiphilic Block Copolymer Nano-dispersions
V_E醋酸酯两亲性嵌段共聚物纳米分散液的制备
9.
Determination of α-VE in Vitamin E by Reversed Phase High Performance Liquid Chromatography(RP-HPLC)
反向高效色谱法测定维生素E中α-V_E含量
10.
Comparison of Walnut Oils by Using Different Extraction Means and Microencapsulating It with V_E;
不同方法提取核桃油脂比较研究及其V_E复合微胶囊的制备
11.
Effects of V_C and V_E on Respiration Metabolism and Antioxidant Enzymes of Macrobrachium Nipponense in the Molt Cycle;
V_C和V_E对日本沼虾蜕皮周期中呼吸代谢和抗氧化酶的影响
12.
The protective effect of vitamin A and vitamin Eagainst free radical damage by radiation in rat and the relationship between dosages-effect;
V_A对V_E抗辐射自由基损伤作用中的剂量效应关系
13.
Study on Preparation and Property Evaluation of Chitosan/Carboxymethyl Chitosan Coated Vitamin E Liposomes
壳聚糖、羧甲基壳聚糖包覆V_E脂质体的制备及性能评价
14.
Studies on the Relation between Enzyme Activity in the Blood Serum of Chook and Trace Element by Seizing Stress, and on Anti-stress of V_E;
抓捕应激对鸡血清酶活性和血液中微量元素相关关系及V_E抗抓捕应激的研究
15.
Study of the Protective Effect of V_E,V_C and Selenium Company with Antioxidant on the Ischemical Reperfusion Injury of Rat Cardiac Muscle after Exhausted Exercise;
V_C、V_E和硒联合抗氧化剂对大鼠力竭游泳后心肌缺血再灌注损伤的保护