1.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
2.
Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.
醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。
3.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
4.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
5.
Study on Producing Calcium Magnesium Acetate from Acetic Acid Wastewater via Membrane Extraction;
膜萃取稀醋酸废水生产醋酸钙镁盐的研究
6.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
7.
Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production
食醋生产中醋酸菌保存方法改进技术研究
8.
The Variation of Acetic Acid Feedstock and Optimization Selection of Produce Acetic Acid Process
醋酸原料的变更与生产醋酸工艺路线的优选
9.
Study on the brewing technology of cherry vinegar and drink
多菌偶联协酵技术生产樱桃醋及醋饮料的研究
10.
Preparation of α-tocopherol and α-tocopheryl Acetate;
α-生育酚和α-生育酚醋酸酯的制备
11.
Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;
山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究
12.
Correlation between the alcohol dehydrogenase activity of acetic acid bacteria and acid-producing rate in vinegar production
食醋生产中醋酸菌乙醇脱氢酶的活性与产酸速率关系的研究
13.
Study on fermentation technology of acetic acid in chinese jujube vinegar production
红枣醋生产中醋酸发酵阶段最佳工艺条件的研究
14.
We should know how to preserve the flavours of our life.
我们要懂得调理好生活中的油盐酱醋。
15.
Any of various often parasitic nematode worms, such as the vinegar eel.
鳗蛔虫任一种寄生线虫，如醋鳗鲡
16.
Studies on the Growth Metabolism Regulation of Wood Vinegar on Different Potato Varieties;
木醋液对马铃薯生长代谢调控的研究
17.
Comparison of VAc Production Processes and its Developing Trend;
醋酸乙烯生产技术的比较及发展趋势
18.
Production and Application of VAC in the World and its Market Analysis;
国内外醋酸乙烯生产应用及市场分析