1.
The Research of Quality Evaluation of Fish Freshness by Electronic Nose;
基于电子鼻的鱼肉新鲜度评价方法的研究
2.
Evaluation of Dairy Products Quality Properties and Freshness Based on the Electronic Tongue
基于电子舌的乳制品品质特性及新鲜度评价
3.
Application on Evaluation of Fish Quality and Freshness by Electronic Tongue and Nose
电子鼻和电子舌在鱼肉鲜度评价中的应用研究
4.
Changes of Biochemical Properties and Freshness Evaluationin in Some Maricultured Fish-shellfishes Stored at Low Temperature;
几种海水养殖鱼贝类低温贮藏生化特性的变化及其鲜度评价
5.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
6.
The Method of Performance Evaluation for Korean Character Recognition System Based on Complexity;
基于复杂度朝鲜文字识别系统的性能评价方法
7.
Application of Electron Spin Resonance in the Evaluation of Beer Freshness
电子自旋共振技术在评价啤酒新鲜度中的应用
8.
Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy
FTIR光谱法整体评价蜂王浆新鲜度的研究
9.
Applying the Method of Grey Relational Grade to Comprehensive Evaluation of New Varieties of Vegetable Peanut
灰色关联度分析在鲜食花生新品种评价中的应用
10.
Evaluation on the Varieties Varieties of High-Huality Fresh Maize in the Northwest Region of Hebei Province;
冀西北地区优质鲜食玉米品种的评价
11.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
12.
Such an attitude would emphasize sharply the values of life.
这种态度鲜明地强调了生命的价值。
13.
a play which reviewers have praised highly
评论家高度评价的剧.
14.
Performance Evaluation and the Design of Evaluation System of Fresh Agricultural Products Logistics Distribution;
鲜活农产品物流配送的绩效评价及评价系统的设计
15.
Clinical Evaluation of the Therapeutic Effect of VPW 532 um Laser of Vecsapulse C on Port - wine stains
对维纳斯VPW532nm激光治疗鲜红斑痣的临床评价
16.
Study on the Synthetic Preservation Techniques and Evaluation on Hygiene Quality for Products of Roast Chicken;
烧鸡制品综合保鲜技术与卫生质量评价研究
17.
Methods and Application Based on INTERBRAND Model for Brand Equity Evaluation of Fresh Food;
基于INTERBRAND模型的生鲜品品牌价值评估方法及应用
18.
Modified Atmosphere Packaging Technology and Quality Evaluation of Fresh-cut Fruits and Vegetables;
鲜切果蔬产品气调包装工艺及质量评价