1.
Relationships of Mixolab Parameters with Farinograph,Extensograph Parameters,and Bread-Making Quality
Mixolab参数与粉质、拉伸参数及面包烘烤品质的关系
2.
Genetic Laws of HMW-GS and Effect on Bread Baking Quality;
HMW-GS的遗传规律及其对面包烘烤品质的影响
3.
Effects of Accurate Humidity Control on the Flue-cured Tobacco during Curing
准确的湿度控制对烟叶烘烤品质的影响
4.
THE RELATIONSHIP BETWEEN THE QUALITY CHARACTERISTICS OF WINTER WHEAT AND BAKING QUALITY OF CAKE AND COOKIE
冬小麦品质性状与蛋糕酥饼烘烤品质性状关系的研究
5.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
6.
Studies on Inheritance of Starch Quality Traits in Wheat and Their Relations to Bread Baking Quality;
小麦淀粉性状的遗传及其与面包烘烤品质关系的研究
7.
Study on Wheat Gluten Index Correlated with HMW-GS and Bread Toasting Quality
小麦面筋指数与HMW-GS和面包烘烤品质间的关系研究
8.
To cook food with dry heat.
烤，烘用干热量烤食品
9.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
10.
Effects of Temperature and Humidity on the Quality of Cured Tobacco Leaves of Guiyan 4;
烘烤温、湿度对贵烟4号烟叶品质的影响
11.
Impact of Traditional Charcoal-stove Firing on Sensory Quality of Jinhua Crispy Cake
传统炭炉烘烤对金华酥饼感官品质的影响分析
12.
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
13.
The Relationship between Nitrogen Metabolism During Senescencing and Flue-Curing and Qulity of Tobacco Leaf;
烤烟烟叶在衰老和烘烤过程中氮代谢规律及其与品质的关系
14.
Effects of Curing with Stalk on Physiological and Biochemical Indexes and the Quality of upper Leaf of Flue-cured Tobacco;
带茎烘烤对烤烟上部叶生理生化指标和品质的影响
15.
Effects on Primary Content of Chemical Constituents and Quality in the Flue-cured Tobacco under Different Flue-curing Barn;
不同烤房烘烤对烟叶主要化学成分含量及品质的影响
16.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
17.
Effect of the Harvesting Methods on the Physiological Characteristics and Quality of Upper Leaves of Flue-cured Tobacco
采收方式对烤烟上部叶烘烤过程生理特性及品质的影响
18.
One of these baked foods.
这种烘烤食品中的一种