1.
The FacioScapuloHumeral Muscular Dystrophy Society addresses issues and needs related to this disease of the skeletal muscle, which is a type of muscular dystrophy.
面部肩部肱部肌肉营养失调学会：强调与骨骼肌疾病(种肌肉营养失调)关的议题与需求。
2.
The Application of"Network Map of Nutritive Disturbance Disease of Plant"in the Teaching
《植物营养失调症网络图谱》在教学中的应用
3.
Nursing Care of4 Serious Patients With Malnutrition》 Abstract Diet nursing care of4 serious patients with nutritional disorders( below body requirement) was summarized.
总结了4例营养失调：低于机体需要量危重病人的饮食护理。
4.
Among them, supernumerary teeth and root dilacerations are two common local factors.
此外许多先天的遗传疾病及营养失调也可能会引发或合并有多颗牙齿不能顺利萌出的情形。
5.
nutritional deficiency disorders
营养缺乏引起的失调
6.
nutritional blindness prevention
预防营养不良性失明
7.
A Study on Nutritional Status and Nutritional Knowledge of 112 Pregnant Women in Yinchuan City
112名孕妇营养状况及营养知识的调查
8.
The Investigation of Nutritional Situation and Effective Observation of Nutritional Propaganda and Education for Personnel in a Certain Unit;
某单位人员营养状况调查和营养宣教效果观察
9.
Yulin Normal university student nutrition dietary survey and nutrition suggestion;
玉林师范学院大学生营养膳食调查及营养建议
10.
Investigation and analysis on medicine class higher vocational school students nutritional knowledge and nutritional condition;
医药类高职学生营养知识、营养状况调查与分析
11.
Investigation on college students's nutritional status,knowledge and dietary behaviors
大学生营养状况与营养知识、饮食行为调查
12.
Nutrition management of the old patients with decompensated liver cirrhosis
肝硬化失代偿期老年患者的营养管理
13.
Blood Fat Regulating Action of Rice Bran Oil
米糠营养调和油调节血脂作用的研究
14.
However, in the meantime China is still facing the dual challenges of nutrition deficiency and nutrition imbalance.
同时我国仍面临着营养缺乏与营养失衡的双重挑战。
15.
Results Prealbumin and PHA-stimulated lymphocyte proliferation were restored better in the TEN group, and fewer TEN patients experienced septic complications.
而肠外营养组每日氮损失量明显小于肠内营养组。
16.
A STUDY TOUR TO DONGYING SHANDONG ON LIVESTOCK INDUSTRIALIZATION;
山东省东营市种草养畜产业化经营调查
17.
Much of the goodness in food may be lose in cooking
食物在烹调中可能失去许多养分
18.
Much of the goodness in food may is lose in cooking.
食物在烹调中可能失去许多养分。