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1.
Rapid Identification of Surfactants by ESI/MS
大气压电喷雾质谱快速鉴定表面活性剂
2.
Rapid Identification of Anionic Surfactants by ESI/MS
大气压电喷雾质谱快速鉴定阴离子表面活性剂
3.
The Study and Application of Desorption Electrospray Ionization Mass Spectrometry on Semi-volatile Organic Compounds Analysis in Aerosols
电喷雾解吸电离质谱技术在大气气溶胶分析中的应用研究
4.
(HP)LC-ESI/MS and Their Application in Envirement and Biology;
液相色谱-电喷雾电离质谱法及其应用
5.
Determination of Macrolides Residues in Animal Food Products by LC-ESI-MS/MS;
液相色谱—电喷雾质谱法测定动物源食品中残留大环内酯类抗生素
6.
Studies on the GC-MS fingerprint spectrum of Shebingchang spray
麝冰菖喷雾剂气相色谱-质谱的指纹图谱研究
7.
Effect of Auxiliary Electrospray on Liquid Chromatography Electrospray Ionization-Mass Spectrometry
柱后辅助有机溶剂喷雾对液相色谱-电喷雾-质谱分析的影响
8.
Determination of the first-order structure of thymopentin(TP5)by elec trospray ionization mass spectrometry
胸腺五肽一级结构的电喷雾质谱分析
9.
Study on the Behavior of Valnemulin in Electrospray Ionization Mass Spectrometry
沃尼妙林在电喷雾质谱中的行为研究
10.
ESI-MS Fragmentation Pathways of α-Hydroxy Phosphonates
α-羟基膦酸酯的电喷雾质谱裂解方式
11.
Determination of Protein Mixture by High PerformanceLiquid Chromatography Electrospray IonizationMass-spectrometry (HPLC-ESI-MS)
高效液相色谱-电喷雾-质谱法测定蛋白质混合物
12.
Analysis of Oxygen Atmospheric Band in Dielectric Barrier Discharge at Atmospheric Pressure
常压介质阻挡放电氧气大气谱带分析
13.
Protein Analysis and Identification Using ElectroSpray Ionization Tandem Mass Spectrometry;
蛋白质的电喷雾串联质谱法分析和鉴定
14.
Identification of Phenolic Compounds in Walnut (Juglans regia L) Seeds by High Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
核桃仁中多酚类物质的液相/电喷雾质谱分析
15.
Electric Spray Ionization Mass Spectrum of Picric Acid and Styphnic Acid
苦味酸和斯蒂酚酸电喷雾电离质谱裂解研究
16.
Desorption Electrospray Ionization Mass Spectrometry for Fast Detection of Alkaloids in Fructus Evodiae
电喷雾解吸电离质谱快速测定吴茱萸中生物碱
17.
Studies on Fingerprint of Epimedium koreanum in Changbai Mountains by High-performance Liquid Chromatography
朝鲜淫羊藿的色谱指纹图谱及液相色谱/电喷雾串联质谱分析
18.
Studies on the Chemical Constituents of Liquorice by ESI MS~n
甘草炮制前后化学变化的电喷雾串联质谱研究