1.
Purification and antibody production of glycoprotein from the edible bird's nest
燕窝糖蛋白纯化及多克隆抗体的制备
2.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
3.
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
4.
Separation,purification and composition analysis of glycoprotein from jellyfish oral-arms
海蜇头糖蛋白的分离纯化及组成分析
5.
PURIFICATION OF SWEET POTATO GLYCOPROTEIN AND DETERMINATION OF SPG-4
甘薯糖蛋白的纯化及SPG-4的性质测定
6.
Studies on Isolation, Purification of Sweet Potato Glycoprotein (Ipomaea Batatas LAM) and Elucidation of Its Sugar Chain Structure;
甘薯糖蛋白的分离纯化及其糖链结构鉴定
7.
Purification and identification of glycoprotein and polysaccharide from sweet potato;
甘薯糖蛋白和多糖的分离纯化及其鉴定
8.
Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment
甘薯糖蛋白的分离、纯化及其降血脂功能
9.
Studies on the Isolation, Purification and Bioactivity of Glycoprotein from Salvia Miltiorrhiza Bunge;
丹参糖蛋白的分离纯化与生物活性研究
10.
Studies on Isolation Purification and Identification from Sweet Potato Glycoprotein;
甘薯水溶性糖蛋白的分离纯化及结构初探
11.
The Studies on Rice (Oryza sativa L.) Soluble Glycoproteins: Purification and Identification;
水稻（Oryza sativa L.）可溶性糖蛋白的纯化与鉴定研究
12.
Purification of Luffin-B from the Seeds of Luffa Cylindrica and the Studies of Properties;
丝瓜籽核糖体失活蛋白的纯化及其性质的研究
13.
Glycoprotein Purification Using Magnetic Particle-Lectin Conjugates;
磁性微粒分离纯化糖蛋白方法的建立及应用
14.
Studies on the Purification Technology of Rhizoma Panzcis Majoris Polysaccharide by Deproteinization and Decolorization Methods
脱蛋白法和脱色法纯化珠子参多糖的工艺研究
15.
Researches on Isolation, Purification and Identification of Chondroitin Sulfate-Glycoprotein from Sepia Illex Argentinu
鱿鱼硫酸软骨素糖蛋白的分离纯化和鉴定
16.
Isolation,purification and structure of proteoglycan from Zizyphus Jujuba cv. Jinsixiaozao
金丝小枣蛋白聚糖的分离纯化及其结构分析
17.
Purification of Style Glycoproteins Associated with Gametophytic Self-incompatibility and Studies on the Organ-specific Proteins in Citrus Grandis Var.shatinyu Hort.;
沙田柚花柱S—糖蛋白的纯化及各器官特异蛋白的研究
18.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽