1.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
2.
English translation of Chinese dishes under different Chinese and western diet cultures
中西饮食文化差异下的中国菜肴英译
3.
A Comparative Study of Chinese & Western Food Cultures from a Cross-Cultural Communication Perspective;
跨文化交际下的中西饮食文化比较研究
4.
China and the West diet culture fuses in the collision, in fusion supplementary.
中西饮食文化在碰撞中融合，在融合中互补。
5.
The Reasons and the Influence of the Research About the Differences Between China and the Eastern Countries in the Food-culture;
中西饮食文化差异的原因分析及其研究意义
6.
Guangxi Dietetic Culture and《Xu Xiake Travel Notes》;
《徐霞客游记》中的广西饮食文化研究
7.
Argument on the New Change of Chinese Dietary Culture in the Perspective of Chinese and Western Culture in Modern Times;
论近世中西文化视域下中国饮食文化之新变
8.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
9.
Discussion on Chinese and Western Food Culture in 2008 Olympic Games market;
浅谈在2008年奥运会市场中的中西方饮食文化
10.
On the Difference between Translation of Chinese the Western and Chinese Food Culture and the Dishes;
论中西方饮食文化的差异及中餐菜名的英译
11.
Technology of Rice Noodle and Catering Culture of Various Nationalities in Southwest China;
中国西南诸民族的制粉技术和饮食文化
12.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
13.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
14.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
15.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
16.
A Probe into the Feature of Japanese Culture through Catering--Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
17.
The normal western diet is too full of carbohydrate .
普通西方人的饮食中碳水化合物太多。
18.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用