1.
Researh on the Effects of Rice Seriflux on the Production and the Flovor of Yellow Rice Wine
米浆水对黄酒酿造和风味影响的研究
2.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
3.
Preparation of waterborne nano-antimony doped tin oxide (ATO) slurry
水性纳米掺锑二氧化锡(ATO)浆料的研制
4.
The DIY rice wine is a combination of3) ethanol, mineral water, and molasses.
这种三合一米酒混合了乙醇、泉水和糖浆。
5.
Combining Ability and Correlation of Kernel Dry-down and Grain Filling Rate in Maize;
玉米籽粒灌浆、脱水速率的配合力和相关分析
6.
Exploitation Prospects of Yellow Slurry from Corn Starch Factory by PSB Method;
玉米淀粉黄浆水PSB法资源化开发的应用前景
7.
Difference and Correlation Analysis of Grain Milking Rate and Grain Dehydrating Rate on Maize
玉米籽粒灌浆、脱水速率品种差异和相关分析
8.
Technical test general buletin of rice saline sugar syrup mixing solid koji with process of sun fermentation soy sauce
大米盐水糖浆制醅晒制发酵酱油工艺试验初报
9.
Application of waste water from maize paste in fermentative production of acetone butanol by Clostridium acetobutylicum
玉米黄浆水在丙酮-丁醇厌氧梭菌发酵中的应用
10.
Preparation of Nano Alumina Slurry and Its Application in Waterborne Wood Coatings
纳米氧化铝浆料制备及在水性木器漆中的应用
11.
Study on application of the hybrids of water-based silica sol and silicone in the waterproof mortar
水性硅溶胶-有机硅纳米杂化材料在防水砂浆中的应用研究
12.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
13.
Moreover, milking wheat should be irrigated since the weather is very drought and short of rainfall from maize interplanting to jointing stage.
另外，灌浆小麦应当灌水，因为玉米套种至拔节期气候干燥少雨。
14.
Preparation, Characterization and Property Determination of Souble Polymer/Montmorillonite Nanocomposites for Warp Sizing;
水溶性聚合物/蒙脱土纳米复合浆料的制备、表征及性能研究
15.
Effect of Temperature and Light Condition on Grain-filling and Rice Quality;
温光条件对水稻籽粒灌浆特性及稻米品质的影响
16.
Studies on Physiological Characteristics and Formation of Grain Quality during Grain-filling Period under High Temperature Stress in Rice Plants
灌浆结实期高温胁迫下水稻生理适应特性与稻米品质形成研究
17.
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
18.
Effect of nano-slurry on the properties of waterborne antistatic anticorrosive epoxy coating
纳米浆料对浅色水性防静电防腐蚀涂料性能的影响