1.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
2.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
3.
Despite its very low fat content, it is deliciously creamy.
虽然脂肪含量很少，但是味美似乳脂。
4.
but caloric and fat content information as well.
还需要加注热量和脂肪含量。
5.
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i.e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分统一称为非脂肪乳固体,即乳中总固形物含量和脂肪含量的差异。
6.
Hamburgers are rich in fat.
汉堡包的脂肪含量很丰富。
7.
cream that has at least 18% butterfat.
乳脂肪含量至少达到%的奶油。
8.
Method for determination of crude fat in edible fungi
GB/T15674-1995食用菌粗脂肪含量测定方法
9.
Prediction of Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound;
超声预测猪活体肌内脂肪含量的研究
10.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
11.
Influence of Leptin to ob/ob Rat Fat Content;
瘦素对ob/ob小鼠脂肪含量的影响
12.
Assessment of Total Body Fat Percentage from Regional Spine and Femur DXA Measurements;
DXA腰椎和股骨局部脂肪测量推算全身脂肪含量的研究
13.
great omentum adipose tissue LPL content has no significant correlation with serum LPL content and metabolic disorder of obesity-related hypertension patients.
脂肪组织LPL含量与血清LPL含量及肥
14.
The Effect of Starvation and Different Fatty Acids on the Fatty Contents and FAS Activity of Grass Carp;
饥饿和不同脂肪源对草鱼体脂含量及脂肪酸合成酶的影响
15.
In the controls, the level of this fat stayed the same.
在对照组中，这种脂肪的含量保持不变。
16.
are full of fat and carbohydrates,
都含有大量的脂肪和碳水化合物，
17.
The main components were four fatty acids: myristic, palmitic, stearic, oleic acid, with composition of 0.66, 0.22, 0.11 and 0.01.4. The EAG response and deterring effects of the four synthetic fatty acids were determined.
这四种脂肪酸的相对含量为0.66，0.22，0.11和0.01。
18.
Study on Variations of Distribution、Content and Natritional Value of Horse Fat
马脂肪分布、含量和营养价值的研究