1.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
2.
Study on Antioxidization of Some Organic Acids for Grease;
关于某些有机酸对油脂抗氧化作用的研究
3.
Ultrasonic Extraction Conditions of Bamboo Shell Flavones and Its Antioxidative Activity on Oil
笋壳黄酮提取工艺及对油脂抗氧化性研究
4.
Studies on the Preservation of Chilled Meat and Antioxidant Effects in Oil and Fat of Volatile Oil in Mosla Chinensis Maxim;
石香薷挥发油对冷却猪肉保鲜及油脂抗氧化作用研究
5.
Study on Anti-oxidative Effect of the Extracts from Cuminum Cyminum L. and Capsicum for Lard;
孜然和贵州辣椒提取物对油脂抗氧化作用的分析研究
6.
Antioxidation characteristics of ginger compound antioxidants on oil
生姜复合抗氧化剂对油脂的抗氧化特性
7.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
8.
Antioxidation of Water Polysaccharide in Caulis Dendrobii to Axunge
石斛水溶性多糖对油脂的抗氧化作用
9.
Study on Antioxidation and Reducing Blood Lipid of Chilli Seed Oil
辣椒籽油抗氧化 降血脂保健功能研究
10.
Antioxidant Effects of Loquat Leaf Flavanone on Lipin
枇杷叶黄酮对油脂的抗氧化性能研究
11.
Study on Extraction and Antioxidation of Ginger Oleoresin
姜油树脂的优化提取及其抗氧化性研究
12.
Several "accelerated" tests are also available to estimate resistance of a lipid to oxidation.
一些“催速”试验可用来计算油脂的抗氧化性。
13.
The Experimental Study on the Oxidation Resistance of the Extracts of Forsythia Suspense Leaves to Grease;
连翘叶提取物抗油脂氧化作用的实验研究
14.
Supercritical CO_2 Fluid Extraction and Antioxidant Activity of Ginger Oleoresin
姜油树脂的超临界CO_2萃取及其抗氧化性研究
15.
Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid
红葡萄柚类胡萝卜素抗油脂光敏氧化效果研究
16.
Fatty Acid Composition,Antioxidation and Rheological Behavior of Chinese Giant Salamander(Andrias davidianus) Oil
中国大鲵油脂肪酸组成、抗氧化及流变性研究
17.
Research progress on the detection of synthetic antioxidants in oils and fats
油脂中合成抗氧化剂检测技术的研究进展
18.
Study on antioxidant activity and preparation of polysaccharides from fruit of Schisandra Chinensis(Turcz)Baill
辽五味子多糖制备及其抗油脂氧化性研究