1.
Anti-lipid Peroxidative Effect of Soybean Isoflavone Aglycones
大豆异黄酮甙元抗脂质过氧化作用的研究
2.
Extraction and Determination of Soybean Isoflavone and the Fingerprint Qualitative-Quantitative Study of NMR Spectras;
大豆异黄酮甙元的提取检测及其NMR指纹图谱定性定量分析
3.
Effect of Soybean Isoflavone Aglycones on Proliferation and Apoptosis of Colon Carcinoma Cell HT-29
大豆异黄酮甙元对结肠癌HT-29细胞增殖和凋亡的影响
4.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
5.
On the basis of the chemical structure of daidzein, a series of isoflavones have been synthesized.
在黄豆甙元化学结构的基础上,合成了一系列异黄酮衍生物。
6.
The Influence of Variety、Sowing Time and Year for the Content of Soybean Isoflavone and Soyasaponin;
品种、播期和年份对大豆异黄酮及皂甙含量的影响
7.
Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides;
活性甾体皂甙和黄酮体氧甙的合成研究
8.
Study on the Techniques for Comprehensive Utilization of Saponins,Flavonoids and Polysaccharides in Astragalus
黄芪中皂甙·黄酮和多糖综合利用的工艺研究
9.
Antioxidant Activity of Flavonol Glycosides of Siraitia Grosvenorii Flower
罗汉果花中黄酮甙类化合物的抗氧化活性研究
10.
The inhibition effect of flavonoids extracted from Bidens pliosa L. on TMV
三叶鬼针草中黄酮甙对烟草花叶病毒的抑制作用
11.
The results showed that flavonoids could improve LRCs(%) in varieties with high glucosinolate content.
结果表明，类黄酮能有效地促进高硫甙品种的侵染率。
12.
Study on the Extraction and Analytical Methods of Flavonoids and Ginsenosides in Stauntonia Chinensis DC;
野木瓜中黄酮和皂甙类化合物的分离提纯及其分析测试研究
13.
Studies of Phytochemical Substances, Glucosinolates and Flavonoids in Vegetables;
蔬菜中次生代谢物质硫代葡萄糖甙及类黄酮化合物的研究
14.
Protective Effects of Ginkgo Flavone Glycoside on Vascular Endothelial Cells Transfected by Cytomegalovirus;
银杏黄酮甙对人巨细胞病毒转染血管内皮细胞的保护作用
15.
Studies on Extraction and Purification of Flavonois and Saponins from Cyclocarya Paliurus
青钱柳黄酮和皂甙化合物同步提取及纯化技术研究
16.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
17.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
18.
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成