1.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
2.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
3.
Study on soybean oligosaccharide separated from soy molasses
从大豆糖蜜中分离大豆低聚糖的研究
4.
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
醇沉法分离大豆糖蜜中大豆低聚糖的研究
5.
Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;
大豆低聚糖和低聚肽调节大鼠血脂作用的研究
6.
Study on the Soybean Oligosaccharide Production with Acid Precipitation
酸沉淀法制取大豆低聚糖的工艺研究
7.
Nanofiltration continuous process control:recovery of oligosaccharides from streamed soybean waste water
大豆低聚糖纳滤连续浓缩过程的控制
8.
Rather, most of the natural carbohydrate is in the form of oligomers (oligosaccharides) or polymers (polysaccharides) of simple and modified sugars.
而且,大多数天然碳水化合物处于低聚体(低聚糖)或单糖和改性糖的聚合物(多糖)状态
9.
Effect of Soybeans Oligosaccharides on Preformmance、Serum Biochemical Parameters and Cecum Microorgansim of Broilers;
大豆低聚糖对肉鸡生产性能、血液指标及肠道菌群的影响
10.
EFFECTS OF SOYBEAN OLIGOSACCHARIDES ON NUTRITIONAL CHARACTERS OF JAPANESE FLOUNDER(PARALICHTHYS OLIVACEUS):Ⅰ.FEEDING RATE,GROWTH AND METABOLIZE ENZYME ACTIVITIES
大豆低聚糖对牙鲆营养效应的研究:Ⅰ摄食、生长和代谢酶活性
11.
Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide;
大豆糖蜜分离及低聚糖生物纯化的研究
12.
Study on Purification of Soybean Oligosaccharide Fermentation on Molasses
发酵法分离提纯大豆糖蜜中低聚糖的研究
13.
Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection
离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖
14.
Effect of Soybean-oligosaccharides, Bacillus Natto Preparation and Their Combination on Production Capability, Intestinal Digestive Enzyme and Microflora in Broilers;
大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响
15.
The Research on the Reduction on the Levels of Oligosaccharide in Soybean and Its Mathematical Model;
大豆低聚糖的脱除方法及其数学模型的研究
16.
Preparation of whey protein and oligosaccharides from soybean whey
大豆黄浆水中乳清蛋白和低聚糖制备研究进展
17.
Determination of Oligosaccharides in Some Soybean Varieties(Lines)in Jilin Province
吉林省部分大豆品种(系)低聚糖含量分析
18.
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究