1.
The Elementary Study on Molecular Genetic Markers of Sheep Meat and Wool Traits;
绵羊肉、毛性状分子遗传标记的初步研究
2.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
3.
Quantitative Determination of Inosinic Acid and Inosine in Tibetan Sheep Muscle by HPLC
青海藏系绵羊肉中肌苷酸、肌苷的含量测定
4.
meat from a mature domestic sheep.
成熟的家养绵羊的肉。
5.
Sheep and ox chiefly raise to do the meat.
绵羊和牛主要饲养作肉食。
6.
the flesh of a young domestic sheep eaten as food.
用作食物的幼小的家养绵羊的肉。
7.
long-wooled mutton sheep originally from Lincolnshire.
原产于林肯郡的长毛肉绵羊。
8.
Study on Polymorphisms of Myostatin Gene in Sheep;
绵羊肌肉生长抑制素基因多态性研究
9.
rib section of a forequarter of veal or pork or especially lamb or mutton.
牛肉或猪肉的前半部分的肋骨架，特别是小羊羔和绵羊。
10.
Studies under Ultra-high Pressure on Flavor Components in Muscle of Sheep;
超高压条件下绵羊肌肉风味物质变化的研究
11.
Studies of Application on the Program Artificial Insemination in Mutton Sheep;
肉用绵羊程序化人工授精技术应用研究
12.
Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;
肉用绵羊杂交组合筛选及胴体分割方法的研究
13.
Study on the Nutritious Components Determination among Major Local Breed Sheep in South Region of Xinjiang
南疆主要地方品种绵羊肌肉营养成分测定研究
14.
Developmental Changes of IGF-I mRNA Expression Level in Sheep Muscle
绵羊肌肉IGF-I基因表达的发育性变化研究
15.
Study on Developmental Change of Muscle IGF-IR Gene Expression in Sheep
绵羊肌肉IGF-IR基因表达的发育性变化研究
16.
Goats have provided meat and milk for people longer than sheep or cows have.
山羊为人们提供肉和奶的历史比绵羊及奶牛都来的久。
17.
cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins.
包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。
18.
hardy sheep developed from the Merino producing both good mutton and fine wool.
产于美利奴的健壮的绵羊，出产高质量的肉食和羊毛。