1.
Effects of Cow-milk and Calcium-fortified Soymilk on Histomorphology of Bone in Ovariectomized Rats
牛奶与钙强化豆奶对去卵巢大鼠骨组织形态的影响
2.
Effect of Calcium Fortified Soymilk and Cow Milk on Bone Metabolism in Postmenopausal Women in Shanghai
牛奶和钙强化豆浆对上海市绝经后妇女骨代谢的影响
3.
Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;
大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用
4.
The Studies on Fermentation Technology of Fermented Soymilk and HACCPS' Application;
酸豆奶发酵工艺条件优化研究及HACCP体系的应用
5.
Study on the Hurood Changes at Different Storage Temperatures
奶豆腐在不同温度贮藏条件下的变化研究
6.
Review on the fortification of infant formula milk powder with DHA and AA;
婴幼儿配方奶粉强化DHA和AA的研究
7.
large red fish milk chocolate bean
大红鱼牛奶朱古力豆
8.
a dollop of cream, jam, mashed potato, etc
一团奶油、 果酱、 土豆泥等.
9.
C: Cheeseburger and fries.
丙：奶酪包和油炸土豆丝。
10.
Effects of Different Levels of Soy Phosphatide in Diet on Performance and Blood Biochemical Parameters of Lactating Cows;
日粮中不同水平大豆磷脂对奶牛生产性能和血液生化指标的影响
11.
Research in the Application of Dehulled Expanded Soybean Meal in Early-weaned Piglet Diets;
去皮膨化豆粕在早期断奶仔猪日粮中的应用研究
12.
Effects of different level of daidzein and genistein on biochemical and hemorheological parameters of dairy cow
大豆黄酮和染料木素对奶牛血清生化及血液流变学指标的影响
13.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
14.
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响
15.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
16.
Present situation,problems and countermeasures on soybean powder and soymilk processing in China;
我国豆粉与豆奶生产现状、问题及对策
17.
Effects of forced feeding on the diarrhea and intestinal E.coli of early weaning piglets
强制补饲对早期断奶仔猪腹泻及消化道的影响
18.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果