1.
A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, and seafood.
西班牙式什锦蒸饭一种用米、蔬菜、肉、鸡以及海味的多种混合物的什锦饭，加藏红花调味的蒸饭
2.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
3.
A dish consisting of flaked fish, boiled rice, and eggs.
奶油鱼蛋饭包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜
4.
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭
5.
Effects of cooking technologies on in vitro starch digestibility of cooked rice
蒸煮工艺对米饭中淀粉消化性能的影响
6.
Your steak comes with a side dish. Would you like rice, mashed potato, steamed vegetable or baked potato.
你的牛排会有附餐，你要米饭或马铃薯泥.清蒸蔬菜.烤马铃薯。
7.
in a pressurized cabin the air pressure is comfortable for breathing; cooking with pressurized steam.
在加压舱里的空气压力很适合呼吸；用加压蒸汽做饭。
8.
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
蒸熟的米饭，和青葱、碎猪肉和小虾混合，很快地和鸡蛋炒到一起。
9.
Breakfast, lunch or supper?
早饭，午饭和晚饭？
10.
The women's rouged and powdered faces, unable to withstand the perspiration steamed out by the food and wine and the vibrations from the exercise of chewing, resembled the walls during the rainy season.
女人涂脂抹粉的脸，经不起酒饭蒸出来的汗汽，和咬嚼运动的震掀，不免像黄梅时节的墙壁。
11.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
12.
Do you eat supper before or after lunch?
你午饭前吃晚饭还是午饭后吃晚饭？
13.
evaporator surface
(蒸发器的) 蒸发表面
14.
evaporated due to
由于…蒸发由于……蒸发
15.
steam-electric generating station
蒸汽发电厂，蒸汽电站
16.
multi-effect multi-stage (flash) vaporizer
多效多级闪蒸蒸发器
17.
steamer mixer
蒸煮拌和器, 蒸煮混和器
18.
laboratory steamchest
试验室用蒸箱，小蒸箱