1.
Working Report of Liquor Branch Association of China Brewing Society Liquor Branch Association of China Brewing Society;
中国酿酒工业协会白酒分会工作报告
2.
Annual Working Report of 2005 of Liquor Branch of China Wine Industry Association;
中国酿酒工业协会白酒分会2005年工作报告
3.
Summary of the National Liquor Industries Working ConferenceLiquor Branch Association of China Brewing Society;
全国白酒行业工作会暨中国酿酒工业协会白酒分会理事会会议纪要
4.
Adapting to the Development of the Times and Paying Attention to Theoretical Tnnovation:Speech on Technical Committee of Liquor Branch in 2008;
适应时代发展 注重理论创新 在2008年白酒分会技术委员会上的讲话
5.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
6.
At a dinner party Chinese people enjoy drinking beer or spirits.
在餐会上中国人喜欢喝啤酒或白酒。
7.
Metabolic Analysis of the Microbial Community in the Fermented Grains of Luzhou-flavour Liquor
浓香型白酒酒醅微生物群落代谢分析
8.
What white wine do you recommend? or What red wine do you recommend?
你会推荐哪一款白酒？(会推荐哪一款红酒？
9.
Neimeng Liquor-making Industry Leaping over the New Century with full of Confidence-Visit to Mr.FAN Zhong-ren;
内蒙古酒业满怀信心跨世纪——访内蒙古白酒、啤酒协会会长范仲仁
10.
How to Adjusting Liquor-making Industry? Visit Mr.SHEN Yi-fang;
白酒产业如何调整?——访中国白酒专业协会副会长沈怡方
11.
Speech on 2008 National Annual Meeting of Liquor Tasting Judges;
在2008年国家级白酒评酒委员年会上的讲话
12.
Sichuan Liquor-making Industry Tried for New Breakthrough--Review of ’2004 Sichuan Liquor-making Industry Annual Meeting;
四川白酒图谋新突破——2004年四川白酒行业年会述评
13.
A little wine won't do you any harm.
喝一点点白酒不会有害的。
14.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
15.
Investigation on the Separation of Microbes in Luzhou-flavor Fermented Grains and Luzhou-flavor Distiller's Grains
浓香型白酒糟醅微生物分离方法初探
16.
The growth of Penicillium in crackes will bring musty odor and bitterness in liquor, which causes serious damage on liquor production.
裂缝中滋生的青霉会对酿酒生产产生危害，给白酒带来霉苦味。
17.
Future Development of Liquor-making Industry from 99 Autumn Sugar & Alcoholic Beverages Exhibition;
从大连糖酒会看白酒产业未来发展—— 99秋季糖酒会带来的启示与思考
18.
Analysis of Skeleton Compositions in Liquor of Different Flavoring Types Based on Low-molecular Organic Acids & Esters Content
低分子有机酸酯在白酒骨架成分中的分析