1.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
2.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
3.
Molecular Biological Identification of Active Dry Yeast for Grape Wine
分子生物学方法区分鉴定五种常用葡萄酒活性干酵母
4.
Studies on the Construction of Yeast with High Malic Aciddegradation by Protoplast Fusion;
原生质体融合构建苹果酸高降解活性的葡萄酒酵母
5.
Application of Wine Yeast Activator In Wine-making
酵母活性剂在葡萄酒酿造中的应用研究
6.
Screening of the Wine Yeast Rich in β-glucosidase and Its Fermenting Characteristic
高产β-葡萄糖苷酶酿酒酵母的筛选及其发酵特性的研究
7.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
8.
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
9.
Effects of three kinds of yeasts on aroma of Italian Riesling dry white wines
3种酵母对贵人香干白葡萄酒香气的影响
10.
The ecological population distribution of yeast in Mogao winery of Gansu Province
甘肃莫高葡萄酒厂酵母种群的生态分布
11.
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
12.
Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;
新疆地区葡萄酒相关酵母菌的生物多样性研究
13.
Diversity of Wine Related Yeasts Isolated from Tumochuan plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性研究
14.
Study on β-glucan from beer yeast
啤酒酵母免疫活性β-葡聚糖的研究
15.
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
16.
Application of four kinds of yeasts and two kinds of fermenters in Cabernet Gernischt dry red wine making
4种酵母和2种发酵罐在蛇龙珠干红葡萄酒酿造中的应用
17.
Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains
不同酵母发酵的赤霞珠干红葡萄酒香气成分研究
18.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析