1.
The HACCP system and ifs application in pumpkin acidophilus;
HACCP系统在南瓜酸奶生产中的应用
2.
Apple, banana cream and pumpkin pie.
有苹果馅饼、香蕉奶油馅饼和南瓜馅饼。
3.
Detecting Citrullinemia in Holstein Calves using PCR-SSCP analysis
利用PCR-SSCP检测荷斯坦奶牛瓜氨酸血症
4.
pie made of mashed pumpkin and milk and eggs and sugar.
由捣碎的南瓜、牛奶、鸡蛋和食糖做成的馅饼。
5.
Traditional Greek dip, yogurt with cucumber and garlic.
传统的希腊式酸牛奶，并佐以黄瓜和大蒜沫.
6.
Production conditions of clear pumpkin juice fermented by lactic acid bacteria
澄清型南瓜乳酸发酵饮料的开发研究
7.
Research on the Cerium Nitrate on the Pumpkin Plantlet Growth
硝酸铈对南瓜组培苗生长影响的研究
8.
Isolation of Lactobacilli from Self-made Yoghourt by Herdsmen in Gannan Pasturing Area and Study on Their Fermentation Performances
甘南牧区酸奶中乳酸菌的分离与发酵性能研究
9.
Stir fry mixed tomato briefly for a minute, add mashed pumpkin, evaporated milk and corn starch, mix well.
杂茄略炒一分钟，倒入南瓜茸，再加入淡奶及粟粉，兜匀。
10.
Dry cucumbers by patting with paper towels. Add Cucumbers and dill to yogurt mixture.
黄瓜丁用厨房餐巾纸抹干水份，和莳萝一起加入酸奶中。
11.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
12.
Physiological Mechanisms of the Different Responses to Cinnamic Acid for Cucumis Sativus L. and Cucurbita Ficifoli B.Seedlings;
黄瓜和黑籽南瓜幼苗对肉桂酸响应差异的生理机制研究
13.
As Grandma made Frank a delicious lunch of squash pan cakes and home made apple sauce, she told him the story about the swarm of bees.
奶奶给他做了一顿香喷喷的午饭，有南瓜饼，有自制的苹果酱，她还把蜜蜂的故事告诉了法兰克。
14.
a carton of milk, cream, yoghurt, etc
一纸盒奶、 奶油、 酸奶等
15.
Studies on Fermentation Process and Nutrition Variation of Fermented Cushaw Juice by Lactic Acid Bacteria;
南瓜汁乳酸发酵工艺条件及营养成分变化研究
16.
Preparation of Glutamic Acid Electrode from the Cortical Tissues of Pumpkin and Its Application;
黄南瓜组织膜谷氨酸电极的制备及应用
17.
The Change of Tryptophan Content in Pumpkin Seeds during Germination Determined by Fluorescence Spectrophotometry
荧光法测定南瓜子萌芽期色氨酸含量的变化
18.
Preparation and Sulfation of Polysaccharides from Pumpkin
南瓜水溶性多糖的制备及硫酸酯化初步研究