1.
A： We could have beer, Coke, or carrot juice. What's your choice?
啤酒、乐和萝卜汁，你挑哪种饮料？
2.
Study on the Cell-Wall Breaking Technique to Increase the Content of β-Carotene in Carrot Juice;
细胞破壁技术提高胡萝卜汁中β-胡萝卜素含量的研究
3.
Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process;
提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究
4.
Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice
超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响
5.
Residue Determination of Chlorothalonil and Pyrethroid Pesticides in Carrot and Carrot Juice
胡萝卜及胡萝卜汁中百菌清和拟除虫菊酯类农药的分析研究
6.
Affect of Tangerine Peel and Radish Juice on Exsufflation Time in Post-operation Patients of Gynecology Department
桔皮、萝卜汁对妇科手术后病人排气时间的影响
7.
Study on quality effect of ultra high pressure treatment on carrot juice
超高压处理对胡萝卜汁品质影响的研究
8.
Study on the Vegetable Juices--Cloudy Pumpkin Juices and Cloudy Carrot Juices;
蔬菜汁——南瓜混汁和胡萝卜混汁的研究
9.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
10.
usually fresh-squeezed juice of carrots.
通常是新榨出来的胡萝卜果汁。
11.
Study of the Key Technology for High Quality Carrot Juice Concentrate Processing;
优质胡萝卜浓缩汁加工关键技术研究
12.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
13.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
14.
Juice of fruits and vegetables-Determination of carotenoid total
GB/T12291-1990水果、蔬菜汁类胡萝卜素全量的测定
15.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
16.
Effect of Pectinase on Carrot and Strawberry Juice Processing;
果胶酶在胡萝卜、草莓制汁中的应用与效应
17.
Measuring sinapine thiocyanate in fresh juice of Raphanus Sativus L.'s root by HPLC
HPLC法检测白萝卜鲜汁蕴含的芥子碱硫氰酸盐
18.
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制