1.
Chemical composition of Porphyra haitanensis (Rhodophyta,Bangiales) in China
坛紫菜(红藻门,红毛菜纲)化学成分分析(英文)
2.
Systematics and Biogeography of Bangiaceaen Algae from China Based on the rbcL Sequences
中国红毛菜科植物rbcL基因序列的系统学研究
3.
Analysis of Volatile Organic Compounds From Bangia by HS-SPME-GC/MS
HS-SPME-GC/MS联用检测红毛菜中的挥发性成分
4.
Transplant and main physiological and biochemical characteristics of Bangia fusco-purpurea(Rhodophyta)
红毛菜的移栽与部分生理生化特性分析
5.
Purification and Characterization of Phycoerythrins from Bangia Fusco-purpurea and Porphyra Haitanensis;
红毛藻及坛紫菜藻红蛋白的分离纯化与相关性质的研究
6.
She knitted her sweater out of red wool.
她用红毛线编织毛衣。
7.
Mao Zedong once said that Hong Lou Men, together with Chinese food, is one of China's greatest contributions to humanity.
毛泽东曾经说过：《红楼梦》和中国菜是中国人对人类作出的重大贡献之一。
8.
bolero of artificial fur
人造毛皮波菜罗短上衣
9.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
10.
green beans, spinach and tomatoes.
青豆、菠菜和西红柿。
11.
grapefruit au curacao [appetizer]
红酒甜柚[开胃小菜
12.
runner bean(type of climbing bean-plant)
红花菜豆（攀缘豆科植物）.
13.
"BLT (Bacon, Lettuce & Tomato) "
腌肉、生菜、西红柿三明治
14.
B.L.T.(Bacon, lettuce and tomato sandwich)
烟肉,生菜,西红柿三文治
15.
Determination of chelerythrine in Chelidonium majus by RP-HPLC
RP-HPLC测定白屈菜中白屈菜红碱的含量
16.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
17.
Development and Application of a New Purple Cai-tai Cultivar,Jiahong No.1
红菜薹新品种佳红1号的选育及应用
18.
a dilation of superficial capillaries with a central red dot from which blood vessels radiate.
毛细血管的红肿块状。