1.
Studies on Change of Chemical Compositions of Sun-cured Tobacco during Curing Process
红土晒烟调制期化学成分变化规律研究
2.
The Research of Characters and Main Chemical Ingredients Changes of Fructus Ligustri Lucidi in Shaanxi Province;
陕产女贞子成果期特征及主要化学成分变化规律的研究
3.
Research on Corrosion Process and Chemical Composition of Cuihua Mountain Springs Water in Qinling Gneiss Area in Shaanxi Province;
陕西秦岭翠华山片麻岩区泉水溶蚀作用与化学成分变化规律研究
4.
Study on the Change in Appearance Characteristics and Chemical Components of Tobacco Leaves by Loose-leaf Bulk Curing
散叶密集烘烤烟叶外观与主要化学成分变化规律初探
5.
Variation Regularity of Major Chemical Composition in Flue-cured Tobacco of Qujing
云南曲靖烤烟主要化学成分变异规律的研究
6.
Content Changes of Main Components of Greengage in Pickling Process
青梅腌渍过程中主要成分的变化规律
7.
Chemical Principals of Astragalus Strictus and Dynamic Development of Swainsonine in Locoweed
茎直黄芪化学成分与疯草苦马豆素动态变化规律
8.
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
9.
The Changes of the Adults Memory and Their Impacts to the Adults Learning--The analyses from psychology;
成人记忆的变化规律及其对学习的影响——心理学的分析
10.
Analysis on P.E Students′ Sprint Performance and Characteristics of Changes in Stride Length and Stride Frequency;
体院学生100m成绩与步长步频变化规律及特点分析
11.
Advances in the Studies of Postmortem Interval Estimation by the Levels of Chemical Components in Human Vitreous Humor after Death
玻璃体液化学成分规律性改变与死亡时间推断的研究进展
12.
Studies on Changes of Some Main Nutritional Components in the Fruits of Black Currant during Maturation
黑穗醋栗果实成熟过程主要营养成分变化规律
13.
Study on Change Regularities of Aroma Components of Kiwifruit during Fruit Development;
猕猴桃发育过程中香气成分变化规律研究
14.
Studies on the Regulation of Nutritive Variation of Corn Stalks Both before and after Ensiling;
玉米秸秆青贮前后营养成分变化规律的研究
15.
Study on Jujube Wine Process and Aroma Analysis during Fermentation;
金丝小枣酒发酵工艺及香气成分变化规律研究
16.
The analysis of Shanghai Shenhua’s result change during twelve years prime league matches;
对上海申花运动成绩变化规律的分析和探讨
17.
The Study on the Changing Law of the Main Active Ingredients of Ligustrum Lucidum Ait. Proceed before and after
女贞子炮制前后主要有效成分变化规律研究
18.
Content Variety of Liposoluble Components in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中脂溶性成分的动态变化规律