1.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
2.
Establishment of Standard Analytical Method for Determination of Carbohydrate Composition of Starch Sugars
关于淀粉糖产品糖组分检测方法标准的制定
3.
PRELIMINARY COMPONENT ANALYSIS AND STRUCTURE IDENTIFICATION OF PURPLE MUSHROOM POLYSACCHARIDES (COP)
紫蘑菇多糖组分分析及结构初步鉴定
4.
Purification and Structure of Anti-hyperglycemic Component from Tea Polysaccharides;
具有降血糖活性的茶多糖组分分离纯化与结构鉴定
5.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
6.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
7.
Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
8.
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk.
由一个葡萄糖分子与一个半乳糖分子连接组成的糖，仅存在于奶中。
9.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
10.
Research advances of multicomponent glycosaminoglycan Sulodexide
多组分糖胺聚糖药物舒洛地特研究进展
11.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
12.
Isolation and Purification of Polysaccharides from Indigowoad Root and Their Monosaccharides Analysis
板蓝根多糖的分离纯化及其单糖组成的研究
13.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
14.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
15.
Analysis of monosaccharide composition in Radix Glehniace by precolumn derivatization HPLC
柱前衍生化HPLC法分析沙参多糖中单糖组成
16.
Initial study on two determination methods of monosaccharide in spirulina glucoprotein
藻糖蛋白单糖组成两种分析方法的初步探讨
17.
Analysis of monosaccharides in Radix Rehmanniae by GC
气相色谱分析生地黄多糖的单糖组成及其含量
18.
Separation,purification and composition analysis of glycoprotein from jellyfish oral-arms
海蜇头糖蛋白的分离纯化及组成分析