1.
TERTIARY PEDIASTRUM(CHLOROPHYTA)AND BOTRYOCOCCUS(XANTHOPHYTA)FROM THE COASTAL REGION OF BEIBU GULF
北部湾沿岸地区第三纪盘星藻属和葡萄藻属
2.
Trophic Niche of Two Strains of Botryococcus Braunii on Nitrogen;
两株布朗葡萄藻的氮素营养生态位研究
3.
Petroleum geological significance of Botryococcus in Triassic Yanchang Formation,Ordos Basin
鄂尔多斯盆地延长组葡萄藻的石油地质意义
4.
Analysis on Hydrocarbon Components, Optimisation Culture Conditions and Comparison of Cellular Morphology Structures in Different Growth Phases of Botryococcus Braunii;
布朗葡萄藻烃成分分析，培养条件优化及不同时期的形态结构比较
5.
Effect of Light Intensity and Inoculation Proportion on the Population Growth of Botryococcus Braunii
光照和株间混合比例对布朗葡萄藻群体生长的影响
6.
Effects of nitrogen sources on the growth,contents of total lipids and total hydrocarbons of Botryococcus braunii
不同氮源对布朗葡萄藻生长、总脂和总烃含量的影响
7.
Optimization of glucose and sodium hposulfite levels in Spirulina fermentation
螺旋藻混合营养培养中葡萄糖和Na_2S_2O_3参数的优化
8.
Immobilization of β-glucosidase by chitosan/sodium alginate microcapsales
壳聚糖/海藻酸钠固定化β-葡萄糖苷酶的研究
9.
Isolation and Identification of theα-Glucosidase Inhibitor from Macroalgae and Studies of Inhibition Mechanism;
海藻中α-葡萄糖苷酶抑制剂的分离鉴定及其活性机理的研究
10.
Effects of glucose on activities of Glycerol-3-phosphate dehydrogenase of Dunaliella salina
葡萄糖对杜氏盐藻3-磷酸甘油脱氢酶活性的影响
11.
Effects of nosoflan and Nostoc flagelliforme cell cultures on the determination of glucose concentration
发状念珠藻多糖和细胞培养液对葡萄糖浓度测定的影响
12.
Crush juice from a grape.
从葡萄中榨出葡萄汁
13.
Vines that were weighed down with grapes.
被葡萄压弯的葡萄藤
14.
Ground planted with cultivated grapevines.
葡萄园种植葡萄的地方
15.
International Office of Vine and Wine
国际葡萄与葡萄酒局
16.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。
17.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
18.
Sour grapes are made into raisins or wine.
酸葡萄就做葡萄干或葡萄酒。?