1.
Determination of trace isoflavones in soybean yoghurt by high performance liquid chromatography;
高效液相色谱法检测大豆酸乳中微量异黄酮的研究
2.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
3.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
4.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
5.
Kinetics of Reactions between Epoxidised Soyabean Oil and Oligomer
环氧大豆油与聚乳酸的反应及动力学分析
6.
Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究
7.
Stabilization of soybean soluble polysaccharide on acidified milk drinks
大豆水溶性多糖对酸性乳饮料稳定作用的研究
8.
The Study of The Influence of Sodium Alga Acid on The ES of SPI
海藻酸钠对大豆分离蛋白乳化稳定性的研究
9.
Application of soybean polysaccharides to sour milk beverage
可溶性大豆多糖在酸性乳饮料中的应用
10.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
11.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
12.
Study on the Technology of Honey Fermentation Yoghourt and Substituting Soy Protein Isolate for Skim Milk during Fermenting;
蜂蜜发酵酸奶及大豆蛋白替代乳粉发酵的工艺研究
13.
The Character of Soy Protein Isolate Fermented by Lactobacillus Acidophilus and Its Influence on Quality of Bread
嗜酸乳杆菌发酵大豆分离蛋白的特性及其对面包品质的影响
14.
Extraction of Water-Soluble Soybean Polysaccharides and Their Application in Acidic Milk Drinks
水溶性大豆多糖的提取及其在酸性乳饮料中的应用研究
15.
Studies of Emulsifying and Foaming Properties of Soy Protein Isolates Modified by Dry-Heating in the Presence of Sodium Pyrophosphate
干热处理下焦磷酸钠改性大豆蛋白乳化和起泡性质研究
16.
Molecular Cloning and Expression Analysis of a Polygalac turonase pspg1 from Phytophthora sojae
大豆疫霉菌多聚半乳糖醛酸酶pspg1基因的克隆及表达分析
17.
Construction of Expression Vector of Polygalacturonase Gene pspg1 from Phytophthora sojae
大豆疫霉多聚半乳糖醛酸酶pspg1基因毕赤酵母表达载体的构建
18.
Modifying Soy Protein Isolate by Microwave-Assisted Phosphorylation to Improve Emulsification Properties
微波辅助磷酸化改性提高大豆分离蛋白乳化性的研究