1.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
2.
Study on Displacement Digester Systerms (DDS) Cooking with the Mixture of Eucalyptus and Bamboo;
桉木与竹子混合置换蒸煮（DDS）的研究
3.
Technical Rebuild and Operation Control of Displacement Digester System
DDS置换蒸煮技术改造及生产运行控制
4.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
5.
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor
麦草置换蒸煮对黑液特性及其组成的影响
6.
The Main Component Transformation Rule in Black Liquor from Eucalyptus and Bamboo Mixed by Displacement Cooking;
桉木和竹子混合置换蒸煮黑液主要成分的变化规律
7.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
8.
steamer mixer
蒸煮拌和器, 蒸煮混和器
9.
atmospheric displacement
空气置换转化为蒸汽
10.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
11.
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
12.
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
13.
One that cooks, especially a utensil or an appliance for cooking.
炊具，厨灶烹调（食物）的东西，尤指用于蒸煮的用具或装置
14.
Characteristic Research on the Low Pressure Steam Injector Heat-Exchange Device;
低压蒸汽喷射器换热装置的特性研究
15.
The Simulation and Optimization of a Crude Distillation Unit and Its Heat Exchanger Network
常减压蒸馏装置换热网络的模拟优化
16.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
17.
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
18.
a saucepan used for stewing.
用来蒸煮的有柄深锅。