1.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
2.
On Designing of Shanxi Superior Mature Vinegar;
关于山西老陈醋包装设计的几点思考
3.
Contents and analysis of antioxidants in Shanxi superior-aged vinegar
山西老陈醋抗氧化物质含量及其分析
4.
Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;
山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究
5.
The results showed that regulations improved were more adapt to produce perfect-aci d, full-bodied and sweet aged vinegar.
严格操作规程即可生产出酸、、、,风味独特的老陈醋。
6.
Selective Breeding of Function Strains and Analysis of Component of Shanxi Overmature Vinegar;
山西老陈醋酿酒功能菌选育与有效成分分析
7.
Selective Breeding of Fuction Strains of Shanxi Overmature Vinegar and Optimization of Production Technology;
山西老陈醋功能菌选育与生产工艺优化
8.
Applying Enzyme Technology on Resolving the Turbidity and Sedimentation in ShanXi Super-Mature Vinegar;
应用酶技术解决山西老陈醋浑浊沉淀的研究
9.
Research on Component Analysis and Liquid Fermentation Process of Shanxi Overmature Vinegar;
山西老陈醋成分分析及液态发酵工艺研究
10.
The Existing Problems in Shanxi Well-aged Vinegar Enterprise and its Countermeasures;
山西陈醋企业发展中存在的问题与对策探讨
11.
Determination of the ligustrazine in the Shanxi mature vinegar by high efficiency liquid chromatography
高效液相色谱法测定山西老陈醋中的川芎嗪
12.
Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.
详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。
13.
Isolation Identification and Study on Biology Characteristics of Monascus in Super-mature-vinegar Daqu;
山西老陈醋大曲红曲霉分离鉴定及生物学特性研究
14.
The Study to the Ecological Distribution and Productivity of Microbein Shanxi-super-vinegar Daqu;
山西老陈醋大曲微生物种类及主要生物活性的研究
15.
The pH Determination of Total Acid in Mature Vinegar and Its Degree of Uncertainty;
pH计指示电位滴定法测定陈醋中的总酸及其不确定度评定
16.
Analysis of Contents of Total Phenolic Compounds and Total Flavones and DPPH Radical Scavenging Activity during Overmature Vinegar Production
老陈醋生产过程中总多酚、总黄酮含量及清除DPPH自由基能力的分析
17.
Application of immobilized yeast in Shanxi aged vinegar produced by solid-state fermentation
固定化酵母在山西老陈醋全固态发酵工艺中的应用
18.
Distinctive traditional craftwork and special local products developed in or around the city, such as Taiyuan Mature Vinegar, Jinci Rice, Fenjiu Liquor, Taiyuan Wine, Bingzhou Scissors, etc.
具有太原老陈醋、晋祠大米、汾酒、太原葡萄酒、并州快剪刀等独特的传统工艺与特产 ;