1.
Minimum variation in viscosity with change in temperature
高粘度指数确保温度变化时最小的粘度变化。
2.
What are the factors that cause changes in viscosity of the lube oil?
影响润滑油粘度变化的因素有哪些？
3.
Research on Reducing Turbine Flowmeter's Sensitivity to Viscosity Change;
降低涡轮流量传感器粘度变化敏感度的研究
4.
EXPERIMENTAL STUDY ON BLOOD VISCOSITY CHANGES AFTER-CPR RESUSCITATION
心脏骤停复苏后血粘度变化的实验研究
5.
Clinical Study on Blood Viscosity Changes in Acute Stage of Cerebral Hemorrhage and Cerebral Infarction
脑出血与脑梗塞急性期血粘度变化的临床研究
6.
Observation of Changes of Blood Viscosity in Advanced Malignant Tumor
中晚期恶性肿瘤患者血液粘度变化的观察
7.
It measures the viscosity change of an aqueous suspension of flour as a function of temperature.
它测定的是面粉的含水悬浮液的粘度变化与温度的函数。
8.
For example, a variation of20% in the feed rate causes a9% increase or decrease in pressure, which is a variability range of18%.
温度恒定时，熔融粘度变化通常是由于投料速率变化和/或混和不均导致的。
9.
It has speed detecting motor, the rotating speed is constant, not affected by material viscosity and the voltage change of power supply.
带有测速发电机，转速恒定，不受物料粘度变化和电压影响。
10.
Blood Viscosity Changes in Hemorrhagic Shock in Rabbits and Protective Effe cts of Sodium Aescinate
失血性休克家兔血液粘度变化及β-七叶皂甙钠的保护作用
11.
Experimental study on effect of time on cement slurry viscosity
水泥浆液粘度随时间变化的试验研究
12.
Systems Viscosity of Biodiesel Produced with Vegetable Oil
植物油制备生物柴油体系粘度的变化
13.
Spatial Variation of Grain Size of the Late Pliocene ‘Red Clay’, Chinese Loess Plateau
黄土高原晚上新世红粘土粒度的空间变化
14.
To illustrate the effect of variable feed rate, the pressure and power draw changes with fluctuations in feed rate are calculated on the table below.
瞬间的压力变化及峰值出现是由熔融粘度瞬间变化导致的。
15.
Changes of Superoxidation and Endomembrane Microviscosity of the Core of Ya pears during Browning Development
鸭梨果心褐变过程中膜质过氧化及细胞内膜微粘度的变化
16.
Effects of water content variation on the deformation and shear strength of laterite clay
含水量变化对红粘土变形和强度特性的影响研究
17.
In mantle convection models, the mantle viscosity is generally assumed constant or dependent on depth.
粘度为常数或仅随深度变化是地幔对流模型中常用的假设.
18.
Studies on the Changes and Relationships of Acidity、 Viscosity and Biacetyl in Stored Yoghurt
酸奶在冷藏过程中酸度、粘度和双乙酰的变化和关系研究