1.
Preparation of Carboxymethyl Pachmaran in One Step
一步法制备羧甲基茯苓多糖的工艺研究
2.
The Effect of Carboxymethyl Pachymaran (CMP) on Dendritic Cells (DC) in HBV Transgenic Mice;
羧甲基茯苓多糖对HBV转基因小鼠树突状细胞的影响
3.
Experimental Study on Effect of CMP on the Expression of Hepatitis B Virus in 2.2.15 Cell Line;
羧甲基茯苓多糖体外抗乙肝病毒作用的实验研究
4.
Study on the preparation and viscosity of carboxymethyl pachyman from fermentation broth
发酵液中羧甲基茯苓多糖的制备及黏度特性研究
5.
Characterization of Structure of Carboxymethylpachymaran by IR Spectrum and Atomic Force Microscopy
羧甲基茯苓多糖结构的红外光谱表征与原子力显微镜观测
6.
Effect of Carboxymethylpachymaran on the Differentiation and Immune Function of Dendritic Cells Cultured in Two Kinds of Hepatoma Carcinoma Cell Line s Supernatant;
羧甲基茯苓多糖对在两种肝癌细胞上清液中培养的树突状细胞的成熟及免疫功能影响
7.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
8.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
9.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
10.
Structure and Bioactivities of Polysaccharides from Sclerotium of Poria Cocos and Their Derivatives;
茯苓菌核多糖及其衍生物的结构及生物活性
11.
Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia;
不同茯苓菌丝体的多糖结构和生物活性
12.
The effects of poria cocos on curing tumor
茯苓多糖在治疗肿瘤方面的临床研究进展
13.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
14.
Enhanced Immune Effects of Pachymaran on Inactivated Influenza Virus Vaccine
茯苓多糖对流感灭活疫苗的免疫增强作用
15.
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
由多种多糖(如香菇、茯苓、银耳等多糖)组成的复合物称为复合多糖，又称总多糖。
16.
Structures and Bioactivities of Polysaccharides from Poria Cocos Mycelia with Cultivated Strain;
人工培养菌种茯苓菌丝体多糖的结构和生物活性
17.
Studies on the Preparation for Water Soluble Pachyman Hydrolyzed by Enzymes and Its Anti-tumor Activities;
酶水解制备水溶性茯苓多糖及其抗肿瘤活性的研究
18.
Studies on the Fermentation, Isolated and Determination for Physical, Chemical and Structure Characteristics of Pachyman;
茯苓多糖的发酵、提取及其理化、结构性质鉴定的研究