1.
Isolation of Tempe Isoflavones and Relationship between Isoflavones Structure and Bioactivity;
丹贝异黄酮组分的提取分离及其结构与功能的相关性研究
2.
Change of the component and content of soybean isoflavones during Tempe fermentation
丹贝发酵过程中大豆异黄酮组分与含量的变化
3.
Establishment of detemination method of total flavolids in Lilium leaves
山丹叶中总黄酮含量测定方法的建立
4.
The Optimum Extraction Conditions of Flavonoids From Lilium Stems
微波法提取山丹茎总黄酮的工艺优化
5.
Determination of the Contents of Anthocyanins and Flavonols in Petals of Red Flowered Cultivars of Zhongyuan Tree Peony
红色系中原牡丹品种花色苷和黄酮的含量分析
6.
Dynamic change of flavonoids' content in various extent of cortex moutan carbonisatum
不同炮制工艺丹皮炭中黄酮类成分的动态变化
7.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
8.
Isolation and Antioxidantion of Isoflavonoids in Pueraria Lobata and Effect of Light Quality on Isoflavone Biosynthesis
野葛异黄酮的分离纯化、抗氧化性及光质对异黄酮生物合成的影响
9.
Synthesis of Imidazolinone Compounds and Tetrahydroisoflavone;
咪唑啉酮类化合物及四氢异黄酮的合成
10.
The Intervention of Tanshinone on Electrophysiological Abnormality in Hypertrophy Myocardium;
丹参酮对肥厚心肌中电生理异常的干预
11.
Research on sperm Ca~(2+) concentration by adding astragaloside,Danshen,progesterone injection through sperm in vitro
体外添加黄芪、丹参、黄体酮注射液对精子内Ca~(2+)浓度的研究
12.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
13.
The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解异黄酮的影响因素。
14.
Study on the Total Synthesis of Imidazolyl Isoflavone Derivatives;
含咪唑基异黄酮衍生物的全合成研究
15.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
16.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
17.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
18.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析