1.
Metabolites of Five Fungi from Genera Chaetomium and Aspergillus and Their Cytotoxicity;
五种毛壳霉属和曲霉属真菌代谢产物及细胞毒活性
2.
Identification of Chaetomium sp. CQ31 and Optimization of Xylanase Production in Solid State Fermentation
毛壳霉CQ31的鉴定及固体发酵产木聚糖酶条件的优化
3.
Characterization of Chitinase from Chaetomium Spirale ND35 and Its Biocontrol Activity Against Botrytis Cinerea;
螺旋毛壳ND35几丁质酶的鉴定及其对灰霉病的生防作用
4.
GFP-labeling and Biocontrol Analysis of Chaetomium Globosum and Trichoderma Viride;
球毛壳菌与绿色木霉的荧光标记及生防特性研究
5.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
6.
Characterization of the Chitinase Produced by Coniothyrium Minitans and Its Effect on Sclerotinia Sclerotiorum;
盾壳霉产生的几丁质酶及其作用研究
7.
Research on Character of Actinomucor Elegans and Its Application in Novel Mould Cheese
基于雅致放射毛霉特性新型霉菌干酪的研究
8.
A single turn or volution of a spiral shell.
壳阶、螺层、毛轮螺壳的一个单个转变处或涡卷
9.
Shell cracking is the source of veining defects.
毛刺的出现与制壳过程中面层型壳的开裂有关。
10.
A VIEW ON THE RETENTION OF CHAETOMIUM GLOBOSUM KZE.AND C.OLIVACEUM COOKE & ELLIS AS SEPARATE SPECIES
关于保留球毛壳与橄榄色毛壳作为不同种的见解
11.
Study on the Extraction of Chitin and Chitosan from Pupa Skin of Dendrolimus Punctatus Walker;
马尾松毛虫蛹壳甲壳素的提取和壳聚糖的制备研究
12.
Studies on the quality of improving soy-based yogurt with Mucor hydrolysis;
利用毛霉酶解改善酸豆乳品质的研究
13.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
14.
UV Breeding by Induced Mutation of Mucor Protease Strain from Sufu
腐乳毛霉蛋白酶菌株紫外线诱变育种
15.
The Study of Microwave Technique Used in Extracting Chitosan from Aspergillus Niger
利用微波技术从黑曲霉提取壳聚糖的研究
16.
Influences of insecticides and herbicides on the growth of the biocontrol fungus Coniothyrium minitans Campbell
杀虫剂和除草剂对生防菌盾壳霉生长的影响
17.
Study on the Characterization and Mechanism of Chitosanases from Aspergillus sp.;
曲霉产壳聚糖酶酶学性质及作用机理研究
18.
Studies on the Degradation of Chitosan Catalyzed by Rhizopus Delemer Lipase;
根霉脂肪酶催化降解天然高分子壳聚糖研究