1.
Beijing Bobang Weiye Food Technology Development Co., Ltd.
北京博邦伟业食品技术发展有限公司
2.
A Study on American FDA Food Technical Laws and Regulations System;
论美国FDA食品技术法律法规体系
3.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
4.
Biotechnology foods were rated as the issue of least concern.
生物技术食品被列为最少担心的产品。
5.
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术
6.
Electric heating food ovens-General technical conditions
GB/T10644-1989电热食品烤炉通用技术条件
7.
International Union of Food Science and Technology
国际食品科学与技术联合会
8.
music, food, technology and culture.
音乐、食品、技术以及文化的交流。
9.
Research Progress of the Fast Detection Technique of GM Food
转基因食品快速检测技术的研究进展
10.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
11.
Membrane Seperation Technology and its Application in the Food Industry;
膜分离技术及其在食品工业中的应用
12.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
13.
Technological Trade Barriers and China s Food Safety Monitoring;
技术性贸易壁垒与中国食品安全监管
14.
DNA Probe & PCR and Their Application in Food Detection;
DNA探针和PCR技术在食品检测中的应用
15.
Application of RFID in Securing Food Supply Chain;
RFID技术在安全食品供应链中的应用
16.
On HACCP and control technique of food quality satety;
HACCP与食品安全控制技术浅析
17.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
18.
The Research on the Technical Characters of Food Addictive and Its Application
食品添加剂的技术特性及其应用探析