1.
Characteristics of Native Nisin and Its Application in Meat Preservation;
国产Nisin的特性及其在肉品保鲜中的应用
2.
Screening of a Strain with High Yield of Producing Nisin by Ultrasonic
超声波诱变选育乳链菌肽(Nisin)高产菌株
3.
Selection of Nisin Resistant Strains and Amplification of the Nisin Promoter Sequence;
Nisin抗性乳酸菌的筛选及Nisin启动子的克隆
4.
Study on Screening and Biological Properties of Nisin-Resistant Lactic Acid Bacteria;
抗Nisin乳酸菌筛选及其生物学特性研究
5.
Studies on Preparation and Application of Skimed Milk Powder Containing Nisin;
含Nisin脱脂乳粉制备及应用的研究
6.
The Preliminary Study of Lytic Action of Nisin and PlyG for the Killing of Bacillus;
Nisin与PlyG作用于芽孢杆菌的初步研究
7.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
8.
Application of Nisin in Preservation of Fresh Pork;
Nisin在猪肉保鲜中的应用研究
9.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
10.
The application of antimicrobial peptide Nisin in the dairy industry
抗菌肽Nisin在乳品工业中的应用
11.
Study on Antimicrobial Activity of Nisin Combined with Hawkthorn Extracts
Nisin与山楂提取物复配的抑菌性能研究
12.
Applied research of Nisin and natamycin in chilled meat
Nisin及纳他霉素在冷却肉中的应用研究
13.
Application of Nisin for avoiding postacidification of solidification yoghourt
Nisin在凝固型酸奶后酸化控制中的应用
14.
Study on the High-Efficient Enviromental Protection Type Aquatic Fodder Additives That Nisin-Chinese Traditional Medicine Compounds;
Nisin-中药复合高效环保型饵料添加剂的研究
15.
Effects of Propolis, Lysozyme and Nisin in the Preservation of Salted Goose
Nisin、溶菌酶及蜂胶应用于盐水鹅保鲜效果的研究
16.
STUDIES ON THE ANTIBACTERIAL FUNCTION OF NISIN COMBINED WITH PLANT EXTRACTS
Nisin与天然植物提取物复配的抑菌性能研究
17.
Effect on Bacteriocin Nisin to Extend Shelf Life of the Low-temperature of Cooked Meat
细菌素Nisin延长低温熟肉制品货架期的效果
18.
Effect of Temperature on the Diffusibility of Nisin in Antimicrobial Coating Film
温度对抗菌涂层薄膜中Nisin扩散性能的影响